Neither chefs nor food writers can agree on whether—or why—youd want to tie up your turkey. A bird without a truss is said to cook faster because its legs are spread out and get more hot air. This makes the skin crispier as well. Others claim that the breasts of an untrussed turkey aren’t protected … Read more
On Thanksgiving, I eat a plate of smoked turkey legs that are so shiny they would make a vegetarian cringe. Last year, I discovered that reheating these babies is an art in itself. See, the first time I tried to bring smoked turkey legs back to life, they turned out more like a medieval weapon … Read more
You may be wondering how long turkey stays fresh in the fridge and the freezer if you want to see how much longer your extra turkey lasts. Keep reading to learn the basics of how to store turkey for later use. Turkey is a versatile and healthy poultry option that can be enjoyed year-round. Purchasing … Read more
This is the perfect Turkey Gravy Recipe with instructions to make it with or without drippings. You only need butter, flour, black pepper, chicken or turkey stock, and/or drippings. This is a great way to feed a lot of people on Thanksgiving! Thanksgiving dinner isn’t complete without turkey gravy! I used to be very afraid … Read more
Cooking up a tasty turkey breast dinner doesn’t have to be complicated or time-consuming. With the simplicity and convenience of a crock pot, you can transform frozen boneless turkey breasts into mouthwatering family meals. The gentle, slow cooking environment of a crock pot is ideal for cooking frozen boneless turkey breasts The low temperature thaws, … Read more
My homemade turkey sausage recipe uses just 6 ingredients and cooks in less than 10 minutes. It’s juicy, healthy, and flavorful and works well as a breakfast sausage. We love cooking with turkey. It’s lean, packed with protein, and contains barely any saturated fat. I love a savory breakfast, especially if there is some meat … Read more
Cooking a delicious and moist half turkey breast may seem intimidating, but it’s actually quite simple with the right techniques Whether you’re cooking for a smaller holiday gathering or want leftover turkey without the headache of roasting a whole bird, learning how to properly bake a half turkey breast is a great skill to have. … Read more
Learn how to make turkey gravy from drippings the easy way. Don’t let all the seasonings and juicy pan drippings from your turkey go to waste!. Don’t let all the seasonings and juicy pan drippings from your turkey go to waste. This is the best turkey gravy recipe ever! Use all the tasty brown bits … Read more
Cooking an entire turkey is a big undertaking It takes hours to roast, and needs to rest before carving and serving With so much prep work involved, it’s natural to wonder – can you cook the turkey ahead of time and simply reheat it on the big day? The answer is a definitive yes! In … Read more
For incredible smoky flavor infused into tender, juicy meat, turkey breast is a top choice for pellet grilling. The mild taste soaks up that signature smoke exceptionally well. But to nail the perfect texture and prevent drying out, getting the cook time right is key. So how long should you smoke turkey breast on a … Read more