Is It Okay If My Turkey Is Still a Little Pink After Cooking?
The turkey is now perfectly golden brown after hours of careful planning, seasoning, watching, adjusting, and resting. The family is already oohing and aahing over it. When you start to cut the breast, though, you see that some of the meat is pink. What’s the story? Is it undercooked? Is dinner doomed?. Because the meat … Read more