What if I told you there was a way to roast a turkey that would have juicy meat, golden skin, and be done in just 90 minutes? This spatchcock turkey, which has been seasoned with a tasty dry brine, always cooks quickly and evenly. This Spatchcock Turkey with Citrus-Herb Dry Brine will be the star … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
Ice cream is one of life’s simple pleasures The cool, creamy texture melting on your tongue, the sweet flavors dancing across your tastebuds – it’s hard to resist! For mint chocolate chip fans, Turkey Hill’s take on this classic flavor is a must-try. An Iconic Flavor Combination Mint and chocolate come together in perfect harmony … Read more
A spatchcock turkey is the BEST way to cook your turkey faster and more evenly. Spatchcocking, which is also known as butterflying, is a faster way to make a beautiful, tasty turkey for the holidays or any other time of the year. Perfect for roasting, grilling or smoking, a spatchcock turkey is sure to please … Read more
What to Use Instead of a Turkey Baster for Moist and Juicy Holiday Birds As Thanksgiving and the holidays approach, home chefs everywhere are preparing to roast turkeys and other large birds. Many recipes call for basting – spooning juices over the turkey as it cooks. But what if you suddenly realize your turkey baster … Read more
Dutch oven turkey: This is the easiest, quickest way of roasting a whole turkey. Incredibly moist and flavorful meat, crispy skin, everything you could wish for in a turkey. I found that cooking a whole turkey in a Dutch oven is the fastest and tastiest way to do it. Of course, you can roast it … Read more
To keep things simple, this turkey pot pie recipe uses a cast iron pan and a little cream cheese. Bursting with gourmet flavors and crisp vegetables, this pot pie recipe is ultimate comfort food. Are you someone who looks forward to the turkey leftovers more than the actual meal? If so, this turkey pot pie … Read more
This braised turkey neck recipe turns basic ingredients into something that tastes amazing. The turkey necks are seared until golden brown then slow-cooked in a flavorful broth infused with sauteed onion. Theyre then served over a bed of Herb Garlic Mashed Potatoes for a comforting Fall dinner. If youve never tried them youre truly missing … Read more
Have you ever seen a turkey with more than two legs? Probably not, since turkeys, like all birds, normally just have two legs. However, extremely rarely, a turkey can be born with extra limbs in a biological phenomenon called polymelia. In this article we’ll explore the mystifying case of 4-legged turkeys – where they come … Read more
Since October 15, 2021, a staff member from The Open Sanctuary Project has gone over this resource and cleaned it up. It can be hard to make sure that turkeys who come to a sanctuary live healthy, happy lives, and every day there are a lot of different things to think about when caring for … Read more