As a passionate home cook and barbecue enthusiast, I’m always looking for tips to take my grilling game to the next level. Spatchcocking, or butterflying, turkey is one technique I’ve learned for getting deliciously juicy and flavorful results off the grill or smoker. The team at Meat Church knows their stuff when it comes to … Read more
Kirkland sliced turkey breast has become a popular deli meat option for many shoppers at Costco. As part of Costco’s in-house Kirkland brand, the pre-packaged sliced turkey offers convenience and seems like a healthy protein choice. However, there are some important things to consider before adding Kirkland’s sliced turkey breast to your shopping cart. In … Read more
Turkey legs are a classic appetizer or main course that can be found at festivals, fairs, restaurants, and grocery stores across the country. Their roasted, savory flavor makes them a go-to snack or meal for many. If you’re looking to get your hands on some tasty cooked turkey legs close to home, this guide will … Read more
Aside from giving up something, those that observe Lent will also be spending the next seven Fridays whipping out those fish recipes and abstain from eating meat. Lent, which typically is the time period from Ash Wednesday through Easter, is meant to be observed with self-sacrifice, prayer and other religious activities leading up to Easter, … Read more
While we could go to the store to purchase it ourselves we would be depriving ourselves of the opportunity to spend time in nature foraging for it (and saving money!) There are many lookalikes to Turkey Tail and before using it (or any foraged good), it is imperative that you understand Turkey Tail identification to … Read more
Okay… this is one of my favorite things ever! As boring as that may seem. It just makes life much more… FLAVORFUL. For the last few years, I’ve made turkey stock and it is a GAME CHANGER. No exaggeration here. The depth of flavor that homemade stock brings to your Thanksgiving meal is INCREDIBLE. I … Read more
Brining a turkey can help to ensure tender, juicy meat that is full of flavor. But have you ever wondered what is better – unbrined, dry brined, or salt water brined turkey? We did a side-by-side comparison. Read on for the results. For years, I used a salt water brine to prepare my turkey for … Read more
If youre looking for an ingredient thats both healthy and flavorful, then you might want to try fresh turkey tail mushrooms. This amazing ingredient can be used in various recipes, from soups to teas, and everything in between. In this blog post, well explore the benefits of using fresh turkey tail mushrooms and provide you … Read more
There’s no replacing the savory, salty crunch of bacon. Equally at home in breakfast, lunch, and dinner foods, there are ways to add this meat to just about every dish. With that in mind, you may keep your freezer stocked with at least one package of bacon. While having frozen bacon on hand is a … Read more
If you’ve ever brought home a Thanksgiving turkey and fished around its insides, you’ve likely found a little bag of mysterious turkey bits known as giblets. And while many home cooks throw it in the garbage with disgust, it shouldn’t be overlooked. The offal, or the organ meats of animals, aren’t usually widely available — … Read more