Cooking a juicy and delicious turkey breast seems daunting to many home cooks With its large size and lean meat, it can easily end up dry and flavorless if not prepared properly. However, learning the right timing and technique can result in a tender, juicy turkey breast that makes for incredible sandwiches and leftovers In … Read more
Roasting a turkey breast in a cast iron skillet is a great alternative to roasting a whole turkey. It’s quick, easy, and results in incredibly moist, flavorful meat with crispy, golden brown skin. Cast iron is the perfect vessel for roasting turkey breasts for several reasons. Why Choose Cast Iron for Roasting Turkey? Cast iron … Read more
Can we have picnics all summer? Set out a blanket, some cheese, and a can of rosé. Then sit in a circle with good friends outside in the sun, preferably on the beach. One of my favorite meals this summer was on an annual trip to Ludington, MI with my girls. We went up Thursday … Read more
Sandwiches make a tasty lunch that’s easy to serve at parties and other big events and easy for brown baggers to take with them. Deli meat is versatile, delicious, and easy to use because it is cooked and seasoned, ready-to-eat. In the grocery store, deli meat is sold by the pound in the deli section. … Read more
For an easy main dish, bake turkey wings that have already been smoked. These hearty wings are easy to season and slow roast with fresh tomatoes and onion. They are fork-tender and flavorful, and perfect to enjoy with your favorite sides. This recipe is great if you like smoky flavors but don’t have or don’t … Read more
A smoked turkey is a show-stopping centerpiece that will wow guests at any gathering. But smoking a whole turkey can seem daunting for novice pitmasters. That’s where the experts at Kendrick BBQ come in. For over 25 years this family-owned Texas barbecue joint has perfected the art of smoked meats. Now they’re spilling their secrets … Read more
What if I told you there was a way to roast a turkey that would have juicy meat, golden skin, and be done in just 90 minutes? This spatchcock turkey, which has been seasoned with a tasty dry brine, always cooks quickly and evenly. This Spatchcock Turkey with Citrus-Herb Dry Brine will be the star … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
Ice cream is one of life’s simple pleasures The cool, creamy texture melting on your tongue, the sweet flavors dancing across your tastebuds – it’s hard to resist! For mint chocolate chip fans, Turkey Hill’s take on this classic flavor is a must-try. An Iconic Flavor Combination Mint and chocolate come together in perfect harmony … Read more
A spatchcock turkey is the BEST way to cook your turkey faster and more evenly. Spatchcocking, which is also known as butterflying, is a faster way to make a beautiful, tasty turkey for the holidays or any other time of the year. Perfect for roasting, grilling or smoking, a spatchcock turkey is sure to please … Read more