Bread is a staple food for humans, but can our feathered friends enjoy it too? Specifically, can turkeys eat bread? The short answer is yes, turkeys can eat bread in moderation. However, there are some benefits and risks to be aware of when feeding bread to turkeys. An Overview of Turkeys’ Dietary Needs Before diving … Read more
Is it safe to refreeze thawed meat? Can you do it again and again? These are the questions I often ask myself as I continue on my journey as a questionable home cook. To be clear, it’s never my intention to thaw and refreeze meat again and again, like I’m stuck in some Food Network … Read more
Ground turkey is swapped in for ground beef a lot these days. But is it healthy? From protein to calories, we break things down. Ground turkey has become an increasingly popular healthy protein option. But is this conveniently shaped meat still considered a processed food? In this article, I’ll examine how ground turkey is made … Read more
We’ve seen an unprecedented demand since 2019. This season, we anticipate that trend continuing. We will need thousands of turkeys for Larimer County families. Help us make sure everyone in our community gets a hearty holiday meal. The holidays are a time of giving and what better way to give back than by donating a … Read more
Preserving turkey wings is a rewarding way to create memorable hunting trophies, decorative wall hangings, or decorative art pieces. With proper preparation and drying techniques, preserved turkey wings can last for many years. Follow this comprehensive guide to learn how to preserve a turkey wing through every step of the process. Why Preserve Turkey Wings? … Read more
Smoked turkey is a delicious and versatile ingredient that can be a star player in various dishes. But like any perishable food, proper storage is key to maintaining safety and quality. So how long does smoked turkey last after preparation? In this comprehensive guide, we’ll dive into the shelf life of smoked turkey in the … Read more
After hours of careful preparation, seasoning, monitoring, adjusting, and resting, you’ve got the turkey beautifully golden-browned and you’re already basking in well-earned ooohs from the family. But when you start to carve the breast, you notice that some of the meat has a pinkish hue. What’s the story? Is it undercooked? Is dinner doomed? The … Read more
Have you ever cooked a perfect turkey? Were the breasts moist and tender and the legs completely cooked? Chances are, not always. Why is it so hard to get the dark meat cooked perfectly without overcooking the white meat? The reason is that a turkey is two distinctly different kinds of meat. The breast meat … Read more
Harry’s Roasted Turkey Gravy is a delicious prepared gravy that makes an excellent addition to any holiday meal. With its rich, savory turkey flavor, this gravy can easily elevate classics like mashed potatoes, stuffing, and of course, roast turkey. Keep reading for everything you need to know about Harry’s famous turkey gravy! Overview of Harry’s … Read more
The question is straightforward, but there are so many variables that make answering this a moot point (or, in the words of Joey Tribbiani, a “moo” point). Not only is every turkey a different size (duh), but ovens vary drastically—heck, even the cook times of turkeys that weigh the same can vastly differ due to … Read more