All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Many people have different ideas about how to best prepare a turkey for Thanksgiving. Should you dry-brine your turkey, wet-brine it, or not brine it at all? We’ll get right to the point: Epi says that dry-brining … Read more
Fall-off-the-bone pulled turkey slow-cooked in a Dutch oven. Shredded turkey thigh that is tender and full of flavor served in a tasty sauce. This is a lighter version of a favorite dish. Want some pulled pork but want to eat better? This amazing recipe for pulled turkey is the answer. Just as delicious and comforting … Read more
A turkey breast, bacon, lettuce, tomato, and whole grain bread Turkey Club sandwich that is made healthy. It’s the perfect quick lunch. The turkey club sandwich is an American classic, beloved for its tasty combination of turkey, bacon, lettuce, tomato, and mayonnaise on bread But is this sandwich actually good for you or just a … Read more
A 3 pound turkey breast makes for a quick, delicious meal to enjoy any time of year. But to get ideal texture and flavor, nailing the right cook times is essential So how long should you cook a 3 pound turkey breast? Follow this handy guide to roasting temperature, timing estimates, seasoning tips, and doneness … Read more
Butterball turkey breasts offer a convenient shortcut to enjoying juicy, delicious turkey meat without roasting a whole bird Their boneless turkey breasts come pre-packaged and ready to cook But can you take these boneless breasts a step further and stuff them for extra flavor? The answer is yes! With proper preparation and cooking Butterball turkey … Read more
From a 15-pound turkey to a 20-pound bird, our food editors talk about how to cook, when to carve, and what temperatures to use in the oven. They also give advice on how to keep the turkey moist. Country Living editors select each product featured. If you buy from a link, we may earn a … Read more
Are turkey breasts that are dry getting old for you? Luckily, you can avoid that, and we’ll show you how. Turkey breast meat is thick yet super lean (minimal fat). Due to the thickness, turkey breasts typically need about two hours to cook all the way through. If you cooked meat with a lot of … Read more
Smoked wild turkey breast is a true culinary treat The mild, rich flavor of wild turkey takes perfectly to the sweet, smoky essence imparted by hours of slow smoking. While wonderful, smoking a turkey breast can be time consuming So just how long does it take to smoke a wild turkey breast to juicy, smoked … Read more
A miraculous way to roast a turkey that uses butter-covered aluminum foil to protect the breast from the high heat while basting it. The foil is removed at the end so that the skin can crisp up. This article also talks about brining and whether or not you should do it. It also has a … Read more
Smoked turkey is a delicious treat, but reheating it can be tricky. If you aren’t careful, your beautifully smoked and juicy turkey can turn dry and tough Not ideal! The good news is there are easy ways to reheat smoked turkey while keeping it incredibly moist and delicious Follow these 15 simple tips and you’ll … Read more