Chicken roulade is a classic French dish that has stood the test of time Literally meaning “rolled” in French, the word roulade signifies a dish where thin slices of meat are rolled around a filling While roulades can be made with beef, veal, or pork, chicken roulade is one of the most popular iterations of … Read more
Chicken breast is a versatile protein that’s perfect for grilling. When done right, grilled chicken breast is juicy, tender and full of flavor. However, it’s easy to overcook chicken breast on the grill, resulting in dry, rubbery meat. So how long should you grill chicken breast to get it just right? The exact grilling time … Read more
How Unhealthy is a Chicken Pot Pie? An In-Depth Look at This Comfort Food Favorite Chicken pot pie is a cherished comfort food for many – a hearty medley of chicken, vegetables and creamy sauce tucked into a flakey, buttery crust. It’s a dish that evokes feelings of nostalgia and warmth. But is this sentimental … Read more
Buttermilk-brined chicken wings have become a staple appetizer for gameday watch parties, backyard barbecues, and casual get-togethers. The tangy, tender wings are hard to resist! But have you ever wondered why soaking wings in buttermilk makes them so delicious? There’s some interesting science behind this marinating method. What Does Buttermilk Do to Chicken Wings? Soaking … Read more
How Long Should You Bake Chicken at 350°F? The Complete Guide When it comes to cooking chicken, baking it in the oven is one of the easiest and most foolproof methods Simply season the chicken, pop it in the oven, and let the heat work its magic But knowing exactly how long to bake chicken … Read more
Rotisserie chicken salad is a delicious and convenient dish that can be made quickly with leftover rotisserie chicken. But an important question is, how long does the rotisserie chicken keep and stay safe to eat in the salad? Here is a comprehensive guide on how long rotisserie chicken lasts in chicken salad stored in the … Read more
Soaking chicken in milk before cooking is an age-old technique used by home cooks and professional chefs alike. But why exactly do we soak poultry in milk? What does this process do to the texture and flavor of chicken? In this article we’ll explore the science, benefits, and best practices for soaking chicken in milk. … Read more
Nashville hot chicken has taken the world by storm in recent years. The fiery, crispy fried chicken coated in a cayenne pepper paste has spawned passionate debates among foodies – especially when it comes to the OG Nashville hot chicken joints, Hattie B’s and Prince’s Hot Chicken. As a Nashville local and self-proclaimed hot chicken … Read more
Cooking delicious moist chicken breast on a pellet grill may seem daunting to backyard cooks. But with some simple techniques you can make perfect chicken breast on your Pit Boss every time. In this detailed guide, I’ll walk you through everything you need to know to cook mouthwatering chicken breast on your Pit Boss pellet … Read more
Smoking half a chicken is a great way to enjoy juicy flavorful poultry with a delicious smoky flavor. But how long does it actually take to smoke half a chicken? The total cook time can vary quite a bit depending on a few key factors. Overview of Smoking Half a Chicken Here’s a quick overview … Read more