Chinese chicken and rice is a classic comfort food that is simple to make yet packed with flavor. With just a few basic ingredients and easy techniques, you can recreate this tasty one-pot meal right in your own kitchen. In this article, we’ll walk through the step-by-step process for making authentic Chinese chicken and rice, … Read more
Splitting a whole chicken into two halves is a great way to ensure even cooking, easy portioning, and deliciously crispy skin While it may seem intimidating at first, splitting a chicken is actually quite simple with just a few easy steps In this article, I’ll explain why halving a chicken can lead to better results … Read more
Cooking bone-in, skin-on chicken breasts can seem intimidating. But with the right technique, it’s easy to achieve tender, juicy meat with crispy, flavorful skin. Here’s a simple guide to cooking perfect chicken breasts every time Why Cook Bone-In Chicken Breasts? Bone-in chicken breasts have a few advantages over boneless: The bone helps keep the meat … Read more
Rotisserie chickens are a convenient dinner option. You can pick one up at the grocery store on your way home and have a hot, tasty meal ready in minutes. But what do you do with the bones when you’re done eating the meat? Rather than throwing them away, you can reuse rotisserie chicken bones to … Read more
Chicken wing dings are a beloved appetizer that have become a staple at parties and sporting events across America. Their crunchy exterior, juicy interior, and versatility with sauces have made them a go-to snack for gameday hangs, barbecues, and anytime you’re looking for a quick bite with big flavor. But what exactly are chicken wing … Read more
Frying chicken thighs to crisp, golden perfection takes some technique, but the rewards are so worth it. With just a bit of oil and the right amount of time, you can achieve the juiciest, most tender and flavorful chicken thighs ever. As someone who loves good home cooking, I’ve fried up my share of chicken … Read more
Grilling chicken can sometimes be tricky You want it cooked through but not dried out. That’s why many home cooks have started microwaving their chicken before putting it on the grill But does this pre-cooking step really make a difference? Here’s a look at the benefits of microwaving chicken before grilling and tips on how … Read more
Chicken piccata is a timeless Italian comfort food that continues to wow diners with its succulent chicken cutlets dressed in a tangy, bright sauce The star of this dish is undoubtedly the piccata sauce, which elevates the chicken to new heights of flavor But what exactly gives chicken piccata sauce its signature zing and creaminess? … Read more
Turmeric is a bright yellow spice that comes from the root of the turmeric plant It has a bitter, earthy taste and is commonly used in Indian and Middle Eastern cuisine. Turmeric has gained popularity in recent years due to its potential health benefits The main active compound in turmeric is curcumin, which has antioxidant … Read more
Chicken thighs are an increasingly popular and cost-effective alternative to chicken breasts. With rising food costs, many home cooks and restaurants are turning to chicken thighs for their great flavor and juicy texture at a budget-friendly price point. But with so much variance in chicken thigh costs, what exactly is considered a “good price” for … Read more