PH. 612-314-6057

Poultry

How to Get Crispy Smoked Chicken Legs

Getting crispy smoked chicken legs can be a bit tricky, but with some key tips, you can achieve that perfect balance of smoky flavor and crispy skin. As someone who loves smoking meat, I’ve had my fair share of trials and errors when it comes to poultry, but over time I’ve honed my technique. In … Read more

What Temperature Should Chicken Be Cooked To Internally?

Cooking chicken properly to an internal temperature that destroys bacteria is crucial for food safety Undercooked chicken can contain harmful pathogens that cause foodborne illness So what temperature should chicken be cooked to internally to make sure it is safe to eat? Why Internal Chicken Temperature Matters Chicken can contain bacteria on the surface and … Read more

How to Spice Up Bland Chicken Noodle Soup

Chicken noodle soup is a beloved comfort food that warms the soul But let’s be honest – sometimes this classic dish can turn out pretty bland and lackluster If your chicken noodle soup is tasting flat or flavorless, don’t despair. With a few simple tricks, you can easily doctor up that boring broth and take … Read more

What Happens When You Marinate Chicken in Lime Juice?

Marinating chicken in lime juice before cooking is a popular technique that can transform the flavor and texture of the meat. But what exactly happens when those fresh, citrusy juices penetrate the chicken? Let’s unravel the science and effects behind this simple marinade. Lime Juice Tenderizes the Chicken The acidity in lime juice acts as … Read more