Chicken thighs are a delicious and versatile cut of meat that can be prepared in endless ways. While they pack more flavor than chicken breasts, some people avoid thighs because of their higher fat and calorie content. However, when prepared properly by removing the skin and cooking them boneless and skinless, chicken thighs can fit … Read more
Cooking chicken thighs can seem intimidating for home cooks. With the right techniques and equipment, you can achieve delicious, juicy chicken thighs with crispy skin just like celebrity chef Emeril Lagasse. In this article, I’ll explain how to prepare and cook chicken thighs using Emeril’s methods so you can make this tasty meal at home. … Read more
Subway’s oven roasted chicken breast is a popular protein choice for sandwiches and salads. But you may be wondering, just how many calories are in this tasty grilled chicken option? Let’s take a closer look. A Low-Calorie Protein Compared to other Subway meats like meatballs or cold cuts the oven roasted chicken breast is relatively … Read more
Chicken soup is the ultimate comfort food When you’re feeling under the weather or just need something warm and nourishing, homemade chicken soup really hits the spot The good news is chicken soup is one of the easiest soups to make at home. With a few simple ingredients and techniques, you can have hearty, flavorful … Read more
Why Is Chicken Parmesan Made With Mozzarella Cheese?Chicken parmesan is a classic Italian-American dish that has become beloved comfort food for many A crunchy, breaded chicken cutlet topped with tomato sauce and melted cheese – what’s not to love? But if you’ve ever looked closely at the ingredients, you may have noticed something strange. Why … Read more
Chicken piccata is a classic Italian dish that features chicken cutlets sautéed in a tangy lemon-caper sauce. With its bright, citrusy flavors, chicken piccata makes a lovely meal for any time of year. However serving up just the chicken alone does not make for a complete dinner. Having a proper side dish can truly round … Read more
Chicken is one of the most widely consumed meats worldwide. While breast and thigh meat are popular choices, the bottom parts of a chicken also offer unique culinary potential. But what exactly is a chicken bottom? This comprehensive guide will uncover everything you need to know about this underutilized section of the bird. Anatomy of … Read more
Chicken wings are an American classic and a staple appetizer on sports bar menus across the country But what truly makes a chicken wing great? There are several factors that separate the good from the great when it comes to these tasty game day snacks In this comprehensive guide, we’ll break down the key components … Read more
Pre-marinated chicken can be a real timesaver for busy home cooks. No longer do you need to think up a marinade recipe, measure out ingredients, and let raw chicken soak for hours. With pre-marinated chicken, all that work is done for you. All that’s left is to cook it right so it turns out juicy … Read more
Chicken feet are an underutilized part of the chicken that can make for a delicious and nutritious addition to soups, stocks and stews. While not common in Western cuisines, chicken feet have been used for centuries in Asian cooking When prepared properly, the skin, tendons and cartilage become soft and gelatinous, adding texture, nutrients and … Read more