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Chicken

Crispy, Smoky, Perfect: How to Cook Chicken Wings on a Charcoal Grill

Ever tried making chicken wings on your charcoal grill and ended up with either burnt, dry wings or undercooked, rubbery ones? Yeah, me too. After many failures (and a few successes), I’ve finally nailed down the process for making mouth-watering, crispy-on-the-outside, juicy-on-the-inside grilled chicken wings that’ll make your neighbors jealous. Grilling wings isn’t rocket science, … Read more

The Ultimate Guide: How to Keep Fried Chicken From Getting Soggy

There’s nothing quite as disappointing as biting into what should be crispy fried chicken only to find it’s turned disappointingly soggy I’ve been there too many times, and it’s frankly heartbreaking! After years of trial and error (and many soggy chicken disasters), I’ve finally mastered the techniques to keep that golden crust deliciously crunchy In … Read more