Chicken cordon bleu is a classic dish that combines the delicious flavors of breaded chicken, ham, and cheese. While the chicken is often the star of the show, pairing it with the right side dishes can take your meal to the next level. The key is finding sides that complement the crunchy and savory flavors … Read more
Grilling boneless, skinless chicken breasts on a gas grill can seem intimidating. Without the bone and skin it’s easy to end up with dry, overcooked chicken. However with the right techniques, you can produce incredibly moist, delicious chicken breasts off the grill every time. In this article, I’ll walk you through the entire process of … Read more
Chicken kiev and chicken cordon bleu are two classic stuffed and breaded chicken dishes that are popular around the world While they may look similar on the outside, there are some key differences between these two dishes when it comes to their origins, ingredients, preparation methods, texture, and flavor profiles. In this article, we’ll take … Read more
Chicken fried steak is a beloved comfort food with a delightfully crispy exterior and tender, juicy interior. But despite its popularity across the Southern United States, the exact cut of meat used for this dish remains somewhat mysterious. In this article, we’ll unravel the secrets behind chicken fried steak and reveal what type of meat … Read more
Chicken fried steak is a beloved comfort food for many across the southern United States and beyond. But its curious name often leaves people scratching their heads – if it’s chicken fried, then why is it made with steak? What exactly is the meat in chicken fried steak called? I’m here to get to the … Read more
Breaded chicken is a beloved comfort food that can easily turn into a soggy mess if not cooked properly in the oven. The moist chicken combines with the breading, creating an unappealing texture that lacks crunch. However, with the right techniques, you can enjoy perfectly crispy oven-baked breaded chicken every time. In this comprehensive guide, … Read more
Stir frying is a quick and easy cooking method that’s perfect for boneless, skinless chicken thighs. With a sharp knife a cutting board and a few simple techniques, you can cut chicken thighs into perfect bite-sized pieces for stir fries in minutes. Why Choose Chicken Thighs for Stir Fry? Chicken thighs are juicier and more … Read more
How Do Mexican Restaurants Get Their Chicken So Tender? A Detailed Guide As a food lover and amateur chef, I’ve always been amazed by the incredibly tender, juicy chicken served at Mexican restaurants The chicken is so succulent that it practically falls off the bone I’ve long wondered how they are able to achieve this, … Read more
What is a Chicken Toe? A Deep Dive into this Fascinating Chicken Part As a poultry farmer and chicken enthusiast, I’m often asked “what exactly is a chicken toe?” While it may seem simple at first, there’s actually a lot more to the chicken toe than meets the eye! In this article, we’ll take a … Read more
Cooking chicken thighs in the oven at 300 degrees Fahrenheit is a great way to prepare juicy, flavorful chicken thighs. But how long should you cook chicken thighs at this temperature to ensure they are cooked through without drying out? In this article, we’ll provide a complete guide on oven cooking times for bone-in and … Read more