A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. A juicy, fall-apart tender pork butt roast makes for an incredible entrée for a special dinner … Read more
Thanks for reading! I’ve been traveling for a month now, and Thanksgiving just snuck up on me! But don’t worry—I have three recipes coming your way in the next week. Here’s the first dish: this very tender and juicy pork shoulder roast. You can make it ahead of time and forget about it while you … Read more
Nothing beats coming home to a tender, fall-apart pork roast ready for carving and devouring. But not everyone has time to properly defrost and slow cook a pork roast. Can you skip the thawing step and go straight from freezer to crock pot? Absolutely! With the right timings and some simple tips, you can transform … Read more
Even though everyone in the Corps speaks and writes English most of the time, there is also a layer of Marine-only language on top. If you spend enough time with Marines, you’ll hear someone being called a “boot” or dozens of them yelling “yut.” ”. This word is short for “Oohrah,” which is a Marine … Read more
The easiest way to impress people and look like you put in a lot of work is with a meat and cheese platter. But don’t worry—we’ll teach you some simple tricks and tips right here. Just like you’d pair wine and cheese, certain meats and cheese complement each other better than others. We have put … Read more
Juicy tender pork ribs are a crowd-pleasing BBQ staple. But if you’re new to cooking ribs picturing what 4 ounces looks like can be tricky. In this guide, we’ll provide photos of 4 ounce rib portions to help you visualize and estimate amounts. Whether smoking racks of ribs or preparing individual portions, this visual rib … Read more
Pork leg roast also known as fresh ham can make for an impressive centerpiece for a special meal. With its big, meaty shape and delicious flavor, pork leg roast has a wonderful presence on the dinner table. However, cooking it just right can seem daunting. Undercook it and the meat will be tough. Cook it … Read more
Plenty of people think of pork when they want a delicious weeknight meal for the whole family. You can quickly air fry hickory smoked bacon for loaded egg sandwiches or sear a few boneless pork loin chops with your favorite seasonings. Either way, pork will keep everyone full for hours. Aside from that, all-natural pork … Read more
The summer is a great time for many of us to get together with family and friends and enjoy some tasty barbecue. The savory and smokey tastes of grilled meats and vegetables are the best way to unwind after a long day or host a cookout. The best way to make that experience even better … Read more
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Pork butt, also known as Boston butt or pork shoulder is a flavorful and versatile cut used for everything from pulled pork to roasts. Many … Read more