There is nothing like biting into a tender juicy pork chop. Yet so often the final result especially for pork is dry and overcooked meat; not to mention tough. So how can you overcome this challenge?. If you want the perfect tender pork chop, cook them in the oven. Find out how to cook pork … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
Fossil Farms Pork Tenderloin is the filet mignon of pork. Tender and juicy, this versatile cut of meat can be cooked many different ways. We prefer roasting or grilling. Spice flavors like Adobo, Chili Ancho, or Ground Cumin go well with this cut of meat. So do Italian-style flavors or just salt. **Because of California … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. Pulled pork is a quintessential BBQ favorite, with tender, slow-cooked pork bathed in a sweet and tangy barbecue sauce. But is this classic comfort food allowed on Weight Watchers? The answer is yes – when enjoyed in moderation. By … Read more
Today, we’re going to show you how to cook pork tenderloin in the oven so that it turns out perfectly every time. With this guide, you’ll never have to eat dry, bland pork tenderloin again for dinner! Pork tenderloin has long been one of my go-to dinners. It’s cheap, easy to make, tastes great, and … Read more
When you buy a lot of meat from Swiss Farm, you know how great it is to have a freezer full of delicious meat that you can eat whenever you want. But we know it can be hard to figure out what to do with your frozen meat and how to defrost it the best … Read more
These tender bone-in oven baked pork chops have a great flavor and are very enjoyable! Our family loves how easy and quick it is to make these 20-minute Baked Pork Chops with just a few spices. This is a great Sunday dinner or an easy meal that you can make any day of the week. … Read more
Pork Braciole is a traditional Italian dish with a southern twist. It is made with pork tenderloin medallions that are cooked until they are fork-tender and wrapped in cornbread and pecan stuffing. They are then cooked in a tasty homemade marinara sauce. For a southern twist, I use crumbled cornbread instead of bread crumbs and … Read more
Every time I teach lacto-fermenting to clients and then go home, I always go by a popular barbecue restaurant in the area. It’s interesting that I’ve seen an ambulance parked out front more than once with its lights flashing. To be fair, I do walk by a lot of restaurants, but it seems like I … Read more