Pork chops are a good source of nutrients like protein, selenium, zinc, and iron. Just be aware of how often you eat them since they are considered red meat. They say that the pork chop is the most popular cut of pork out of all the different kinds. But not every pork chop is the … Read more
Roasted pork knuckle is a classic pub food in Prague, the capital of the Czech Republic. It has shiny and crispy skin on the outside and succulent meat on the inside. In this recipe, I will show you how to make this pork delicacy at home!. Pork knuckle is a prized cut of meat in … Read more
A slow cooker is used to make this amazing pulled pork recipe. The pulled pork sandwich it makes is always a hit! Be sure to sign up for my email… to get new recipes and ideas in your inbox! Last week, I tried a GREAT new pulled pork recipe. I was looking for a way … Read more
Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
Having a pork allergy is no-joke. It’s not as simple as avoiding pork. There are a lot of unsuspecting foods that contain pork. Here’s a list of the foods to avoid if you have a pork allergy. What Foods Contain Hidden Pork Gelatin? A Complete Guide Pork gelatin is a common yet controversial ingredient found … Read more
There is nothing like biting into a tender juicy pork chop. Yet so often the final result especially for pork is dry and overcooked meat; not to mention tough. So how can you overcome this challenge?. If you want the perfect tender pork chop, cook them in the oven. Find out how to cook pork … Read more
People who eat raw or undercooked pork are at risk of getting three parasites: Trichinella spiralis, Taenia solium, and Toxoplasma gondii. Inspection procedures, when practised according to prescribed methods, are effective in eliminating the majority of risks from T. spiralis and T. solium. No suitable methods for the post-slaughter detection of T. gondii are available. … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more
Fossil Farms Pork Tenderloin is the filet mignon of pork. Tender and juicy, this versatile cut of meat can be cooked many different ways. We prefer roasting or grilling. Spice flavors like Adobo, Chili Ancho, or Ground Cumin go well with this cut of meat. So do Italian-style flavors or just salt. **Because of California … Read more
Get expert advice on weight health, nutrition, medication, and more to make your weight-loss journey easier. Pulled pork is a quintessential BBQ favorite, with tender, slow-cooked pork bathed in a sweet and tangy barbecue sauce. But is this classic comfort food allowed on Weight Watchers? The answer is yes – when enjoyed in moderation. By … Read more