Thanks for reading! I’ve been traveling for a month now, and Thanksgiving just snuck up on me! But don’t worry—I have three recipes coming your way in the next week. Here’s the first dish: this very tender and juicy pork shoulder roast. You can make it ahead of time and forget about it while you … Read more
Nothing beats coming home to a tender, fall-apart pork roast ready for carving and devouring. But not everyone has time to properly defrost and slow cook a pork roast. Can you skip the thawing step and go straight from freezer to crock pot? Absolutely! With the right timings and some simple tips, you can transform … Read more
The easiest way to impress people and look like you put in a lot of work is with a meat and cheese platter. But don’t worry—we’ll teach you some simple tricks and tips right here. Just like you’d pair wine and cheese, certain meats and cheese complement each other better than others. We have put … Read more
Juicy tender pork ribs are a crowd-pleasing BBQ staple. But if you’re new to cooking ribs picturing what 4 ounces looks like can be tricky. In this guide, we’ll provide photos of 4 ounce rib portions to help you visualize and estimate amounts. Whether smoking racks of ribs or preparing individual portions, this visual rib … Read more
Pork leg roast also known as fresh ham can make for an impressive centerpiece for a special meal. With its big, meaty shape and delicious flavor, pork leg roast has a wonderful presence on the dinner table. However, cooking it just right can seem daunting. Undercook it and the meat will be tough. Cook it … Read more
Plenty of people think of pork when they want a delicious weeknight meal for the whole family. You can quickly air fry hickory smoked bacon for loaded egg sandwiches or sear a few boneless pork loin chops with your favorite seasonings. Either way, pork will keep everyone full for hours. Aside from that, all-natural pork … Read more
The summer is a great time for many of us to get together with family and friends and enjoy some tasty barbecue. The savory and smokey tastes of grilled meats and vegetables are the best way to unwind after a long day or host a cookout. The best way to make that experience even better … Read more
This brine is for a pork shoulder (butt) but would work for basically anything. The flavors used are some very basic aromatics. The real power of brine is the salt. Pork butt, also known as Boston butt or pork shoulder is a flavorful and versatile cut used for everything from pulled pork to roasts. Many … Read more
It’s called Schweinshaxe and it comes with a rich, flavorful beer gravy. You say it has a piece of unbelievably tender, juicy pork meat on the bone wrapped in crispy crackling skin? Stop beating my heart! Of the many things Germans have perfected, pork roast is right up there. And of course, great crackling is … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more