Steamed pork belly is a delicious, flavorful dish that results in incredibly moist, tender meat with crispy, caramelized skin. But getting the steaming time just right is key to pork belly perfection. Understeam it, and the meat will be tough and chewy. Oversteam it, and you’ll end up with mushy meat and soft skin. So … Read more
There was a real danger to our grandparents’ and grandfathers’ health when they were young that we don’t have to deal with today. No, I’m not talking about the lack of antibiotics, nor the scarcity of nutritious food. It was trichinosis, a parasitic disease that used to be caught from undercooked pork. The legitimate worry … Read more
Mastering the Perfect Crockpot Hormel Pork Tenderloin Pork tenderloin is one of the most delicious yet underrated cuts of pork. When cooked properly, it emerges incredibly juicy flavorful and fork-tender. While pork tenderloin can be prepared using various cooking methods, the slow cooker or crockpot is one of the best ways to make this cut … Read more
Juicy, flavorful pork steaks hot off the grill or smoker are a summertime favorite Getting them cooked just right on the Pit Boss takes a bit of technique Follow this comprehensive guide for timings, temperatures, and tips to achieve tender, mouthwatering pork steaks every time. Advantages of the Pit Boss Grill The Pit Boss is … Read more
Smoked Pork Loin – Moist, fork-tender pork loin smoked to mind-blowing perfection. Smoking meat, the ultimate slow-cooking method, retains all that juiciness and natural pork flavor. While this recipe is a fantastic crowd-pleaser any time of year, it’s just as good for the holidays!. I am in love with my smoker. (No, I don’t smoke … Read more
My signature pulled pork recipe is slow roasted for 12 hours. People from all over the world love this easy pulled pork recipe that you can make in a slow cooker. The pork is rubbed with a secret spice mix, cooked slowly until it falls apart easily, and then tossed in a simple but flavorful … Read more
Pork ribs are a staple for backyard barbecues and a favorite comfort food for many. But have you ever wondered just how much edible meat is actually on those meaty bones? In this article we’ll break down the typical ounce yield for different cuts of pork ribs. An Overview of Pork Rib Basics Before diving … Read more
Salt pork is a type of cured and preserved pork that has been an invaluable staple in many cuisines for centuries. It adds a distinctive salty, smoky flavor to dishes like soups, stews, greens, beans, and pot pies. But to bring out the best texture and flavor when cooking with salt pork, it’s important to … Read more
Traditionally, pulled pork is roasted over a low fire for hours to create a tender and succulent meat. But sometimes you can’t cook over an open flame for hours on end, and you may be looking for ways to make pulled pork in a roaster. The good news is that cooking pork roast in a … Read more
Salt pork is a versatile cured meat product with a long shelf life However, understanding how to store it properly is key to enjoying salt pork at its best quality and safety This article will provide a comprehensive guide on maximizing the shelf life of salt pork through proper storage techniques. An Overview of Salt … Read more