Here is what you need to know about reheating pork and making sure it is safe to eat. Pork is a delicious and versatile meat that can be used in everything from sausages to roasts. However, proper handling and cooking of pork is essential to avoid foodborne illnesses. So is it safe to reheat pork? … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Sizzling, savory, and delicious, these Juicy Pan Seared Pork Medallions with Pan Sauce are the perfect easy dinner. We season tender and juicy pork medallions with paprika, garlic, and thyme. They are served with a tasty pan sauce that the whole family will love. Bon appetit!. When juicy, tender pork medallions are on the menu, … Read more
Theres nothing like a long marinated, slow-roasted pork shoulder finally out of the oven with fall-off-the-bone tenderness. One simple pleasure in life is bacon that has been smoked twice and then browned in a hot pan with a little olive oil and the bacon’s own fat. However, theres nothing like food poisoning to ruin a … Read more
Jack Daniels Pulled Chicken is a BBQ tradition that starts with a special Jack Daniels poultry spice rub. The chicken is oven roasted to perfection and then shredded. It is combined with Jack Daniels BBQ sauce, which is kettle cooked. The pulled chicken tastes and feels like chicken, and it is made with only the … Read more
The USDA Food Safety and Inspection Service (FSIS) says that meat can be cooked without having to thaw first. However, FSIS says that cooking frozen meat is not always safe because it can have bacteria that can make you sick. To make sure that frozen meat is safe to eat, there are rules that must … Read more
Smoked Country Style Ribs are savory and juicy. They are covered in BBQ sauce and a dry rub, which makes the crust crispy and the meat tender. These are simple to prepare and smoke fairly quickly, making them a tasty staple for the home. These smoked country style ribs are really great if you like … Read more
You will never want to buy store-bought breakfast sausage again after making this easy-to-follow recipe. You will be blown away at how delicious this is and just how simple it is to prepare. I absolutely love sausage and always look for ways to incorporate it into my cooking and recipes. If you love it too, … Read more
However, don’t feel disqualified if you’re not raising your own pigs. There are still ways for you to acquire pasture-raised pork fat to make lard. Let’s talk about what lard is, why it’s better for you than other fats, and how you can make it at home using pork fatback or pig leaf lard in … Read more
Though you may have heard it called âthe other white meat,â pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more