Jack Daniels Pulled Chicken is a BBQ tradition that starts with a special Jack Daniels poultry spice rub. The chicken is oven roasted to perfection and then shredded. It is combined with Jack Daniels BBQ sauce, which is kettle cooked. The pulled chicken tastes and feels like chicken, and it is made with only the … Read more
The USDA Food Safety and Inspection Service (FSIS) says that meat can be cooked without having to thaw first. However, FSIS says that cooking frozen meat is not always safe because it can have bacteria that can make you sick. To make sure that frozen meat is safe to eat, there are rules that must … Read more
Smoked Country Style Ribs are savory and juicy. They are covered in BBQ sauce and a dry rub, which makes the crust crispy and the meat tender. These are simple to prepare and smoke fairly quickly, making them a tasty staple for the home. These smoked country style ribs are really great if you like … Read more
You will never want to buy store-bought breakfast sausage again after making this easy-to-follow recipe. You will be blown away at how delicious this is and just how simple it is to prepare. I absolutely love sausage and always look for ways to incorporate it into my cooking and recipes. If you love it too, … Read more
However, don’t feel disqualified if you’re not raising your own pigs. There are still ways for you to acquire pasture-raised pork fat to make lard. Let’s talk about what lard is, why it’s better for you than other fats, and how you can make it at home using pork fatback or pig leaf lard in … Read more
Though you may have heard it called “the other white meat,†pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
Even though pork rinds are healthy, they taste terrible when they are old and don’t look like they are going to crisp up. But this is not one of the sad stories youve recently encountered. Theres a glimpse of hope for pork rinds lovers. As there are ways you can make your pork crisp again. … Read more
It is simple to make “too much” pulled pork, since “too much pulled pork” isn’t really a thing. It’s a little harder to reheat pulled pork the next day, and if you don’t do it right, you might end up with a disappointingly dry mess. This article will talk about how to store pulled pork … Read more
A meatball sub is a simple yet delectable creation. Think about the doughy bread, the protein-packed meat domes, and the thick layer of tangy tomato sauce that covers the whole thing. A sprinkle of cheese is all you need to tie it all together. Indeed, a meatball sub is so easy to make that, during … Read more
Pork is a delicious and versatile meat that’s a staple in many cuisines around the world. However, some people experience an unpleasant side effect after eating it – a pounding headache. If you’ve ever felt pain or pressure in your head after indulging in bacon, ham or pork chops, you’re not alone. In this comprehensive … Read more