Pork tendon, or pig’s trotter, is a unique ingredient used in Chinese cooking. While the collagen-rich tendons require long cooking times to become tender, the resulting texture and flavor is well worth the wait. Braised pork tendon has a springy, gelatinous bite and rich pork flavor. It’s a treat for texture lovers and makes for … Read more
Do you have too much leftover pulled pork to eat before it goes bad? I’ve got you covered. Well, me, some freezer bags, and a permanent marker have you covered. Pork shoulder, which is also called pork butt, pork rump roast, or boston butt roast, is a cheap but tasty cut of meat. I often … Read more
Pork chops often get a bad rap for being dry. Heres how to fry pork chops so theyre tender and juicy every time. Pan-fried pork chops were a dinner staple for us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s best comfort foods more. Despite its popularity, it’s a … Read more
The last thing you want to do when making dinner is serve ribs that look or smell bad. Nor do you want to dish up bad pork chops that could cause people to fall sick. Fortunately, there are some pretty clear tip-offs when your pork is spoiled. Find out the most common ways to tell … Read more
This is my preparation and cooking style for perfectly smoked spare ribs. I have had great results by following the guidelines listed below. Ribs are great when they are smoked well, but they can turn out pretty bad if smoked incorrectly. There are many different techniques to produce a great smoked rack of pork ribs. … Read more
Pork pies are a quintessential British food. These handheld savory pies are filled with seasoned pork and set in a hot water crust pastry. But if you’re not from certain parts of England, you may find their nickname a bit perplexing. Why are pork pies referred to as “growlers” in places like Yorkshire? As it … Read more
Here is what you need to know about reheating pork and making sure it is safe to eat. Pork is a delicious and versatile meat that can be used in everything from sausages to roasts. However, proper handling and cooking of pork is essential to avoid foodborne illnesses. So is it safe to reheat pork? … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Sizzling, savory, and delicious, these Juicy Pan Seared Pork Medallions with Pan Sauce are the perfect easy dinner. We season tender and juicy pork medallions with paprika, garlic, and thyme. They are served with a tasty pan sauce that the whole family will love. Bon appetit!. When juicy, tender pork medallions are on the menu, … Read more
Theres nothing like a long marinated, slow-roasted pork shoulder finally out of the oven with fall-off-the-bone tenderness. One simple pleasure in life is bacon that has been smoked twice and then browned in a hot pan with a little olive oil and the bacon’s own fat. However, theres nothing like food poisoning to ruin a … Read more