Pork meatballs are a beloved comfort food enjoyed by many When perfectly cooked, they’re tender, juicy and full of flavor. However, undercooked pork poses health risks, so it’s important to accurately determine when pork meatballs are done In this comprehensive guide, we’ll cover the different ways to check if your pork meatballs are thoroughly cooked. … Read more
Bland pulled pork can be disappointing, especially when you were expecting a burst of flavor. Luckily, there are several ways to enhance the taste of your pulled pork and make it more enjoyable. This blog post has some suggestions for what to add to plain pulled pork to make it taste better. The flavor is … Read more
There aren’t many things better than homemade sausage rolls hot from the oven. Today I’m going to show you how to make the BEST homemade sausage rolls. A lot of people love these pork and fennel sausage rolls. They’re great for picnics, afternoon teas, lunch boxes, and they’re always a hit at parties. They’re really … Read more
If you like pulled pork, carnitas, meaty ragus, chili verde, and other pork stews, then pork shoulder is probably already on your mind. It’s a great way to feed a lot of people or make a meal that will leave you with extra food. As the capital of the United Arab Emirates Abu Dhabi is … Read more
Pork tendon, or pig’s trotter, is a unique ingredient used in Chinese cooking. While the collagen-rich tendons require long cooking times to become tender, the resulting texture and flavor is well worth the wait. Braised pork tendon has a springy, gelatinous bite and rich pork flavor. It’s a treat for texture lovers and makes for … Read more
Do you have too much leftover pulled pork to eat before it goes bad? I’ve got you covered. Well, me, some freezer bags, and a permanent marker have you covered. Pork shoulder, which is also called pork butt, pork rump roast, or boston butt roast, is a cheap but tasty cut of meat. I often … Read more
Pork chops often get a bad rap for being dry. Heres how to fry pork chops so theyre tender and juicy every time. Pan-fried pork chops were a dinner staple for us growing up. Served with mashed potatoes, gravy and green beans, few meals represent Mom’s best comfort foods more. Despite its popularity, it’s a … Read more
The last thing you want to do when making dinner is serve ribs that look or smell bad. Nor do you want to dish up bad pork chops that could cause people to fall sick. Fortunately, there are some pretty clear tip-offs when your pork is spoiled. Find out the most common ways to tell … Read more
This is my preparation and cooking style for perfectly smoked spare ribs. I have had great results by following the guidelines listed below. Ribs are great when they are smoked well, but they can turn out pretty bad if smoked incorrectly. There are many different techniques to produce a great smoked rack of pork ribs. … Read more
Pork pies are a quintessential British food. These handheld savory pies are filled with seasoned pork and set in a hot water crust pastry. But if you’re not from certain parts of England, you may find their nickname a bit perplexing. Why are pork pies referred to as “growlers” in places like Yorkshire? As it … Read more