Smoking pork ribs can lead to some of the most tender, juicy and flavorful ribs you’ve ever tasted – when done right. The problem is, many backyard barbecue chefs end up with overcooked ribs by following the popular “321 method” of smoking ribs. The 321 method involves smoking ribs for 3 hours, wrapping for 2 … Read more
As a pulled pork enthusiast, I know that Curly’s is one of the best brands out there. Their tender, smokey pulled pork is delicious straight out of the package or on a sandwich. However, like most cooked meats, Curly’s pulled pork only lasts 3-5 days in the fridge after opening. So what’s the best way … Read more
Fans of the Shin Megami Tensei Persona video game series know that crafting new Personas requires finding recipes and ingredients. Surprisingly plain old pork can be a key ingredient in making powerful Personas. But how exactly should you prepare the pork? Let’s explore the culinary techniques and gaming strategy behind cooking pork for your Personas. … Read more
Crunchy oniony Funyuns are a beloved American snack food occupying a special place in the hearts of junk food aficionados across the nation. But what exactly are those delicious rings made of? A common misconception is that Funyuns must be a form of pork rind due to their similarities in texture and shape. Time to … Read more
This smoked pork chops are thick, bone-in chops that were covered in a homemade BBQ spice rub and cooked over low heat until they were soft and juicy. An easy and unique dinner option that’s packed with flavor!. Whenever I go to restaurants, if a pork chop is on the menu, I have to order … Read more
Venison is a lean, healthy meat that’s growing in popularity. But on its own, it can be a bit dry and gamey for some palettes. That’s why many hunters and venison enthusiasts like to mix in pork fat when grinding venison for burgers, meatballs, sausage and more. The added fat provides moisture, richness and heightens … Read more
Chinese takeout menus always have Chinese Boneless Spare Ribs, along with Egg Rolls and Fried Chicken Wings. Sour and sweet, they are roasted in the oven and brushed with honey or maltose. They taste best on top of your favorite fried rice. People like boneless ribs because they are cheaper and you don’t have to … Read more
1Food and Feed Safety Research Unit, Agricultural Research Service, U. S. Department of Agriculture, College Station, TX 77845-4988, USA; vog. adsu@nosredna. nibor (R. C. A. ); vog. adsu@tebsin. divad (D. J. N. )Find articles by. 2Texas A&M University, College of Veterinary Medicine and Biosciences, Department of Veterinary Integrative Biosciences umat. mvc@namroNKFind articles by. 1Food and … Read more
When friends and family come over for a BBQ, this Smoked Pork Loin is the perfect roast to make for everyone. It’s juicy, easy to make, and only requires a few ingredients. So fire up that smoker, grab some of my Sweet Rub, and let’s get cooking!. As an avid griller and smoking enthusiast, I’m … Read more
That sizzling pork chop on your plate likely traveled a long journey before landing on your dinner table But where exactly does quality pork like Swift Premium come from? Let’s trace the complex origins and supply chain of this top-tier pork brand Swift Premium pork offers superior flavor and tenderness. But such excellence requires strict … Read more