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Pork

How to Reheat Cooked Pork to Perfection

Unless youre feeding a crowd, a large pork roast can result in plenty of leftovers. Do not throw away the food; put the extras in the fridge and reheat the pork tenderloin for dinner the next day. Just make sure to cut the roast into big pieces or slices instead of putting the whole thing … Read more

Can Diabetics Eat Pork Sausage?

Sausage is a beloved food for many cultures. From spicy chorizo to sweet maple links, the flavored meat product comes in endless varieties. But when you have diabetes, you may wonder if eating sausage is a good idea. Specifically, can diabetics eat pork sausage? Pork sausage is certainly popular. Made from ground pork, it can … Read more

The Perfect Way to Smoke Pork Ribs in a Smoker

Smoking pork ribs can lead to some of the most tender, juicy and flavorful ribs you’ve ever tasted – when done right. The problem is, many backyard barbecue chefs end up with overcooked ribs by following the popular “321 method” of smoking ribs. The 321 method involves smoking ribs for 3 hours, wrapping for 2 … Read more

Preparing Pork for Your Persona: A Culinary and Gaming Guide

Fans of the Shin Megami Tensei Persona video game series know that crafting new Personas requires finding recipes and ingredients. Surprisingly plain old pork can be a key ingredient in making powerful Personas. But how exactly should you prepare the pork? Let’s explore the culinary techniques and gaming strategy behind cooking pork for your Personas. … Read more

Unraveling the Mystery: Are Funyuns Actually Pork Rinds?

Crunchy oniony Funyuns are a beloved American snack food occupying a special place in the hearts of junk food aficionados across the nation. But what exactly are those delicious rings made of? A common misconception is that Funyuns must be a form of pork rind due to their similarities in texture and shape. Time to … Read more