Smoked Pork Loin – Moist, fork-tender pork loin smoked to mind-blowing perfection. Smoking meat, the ultimate slow-cooking method, retains all that juiciness and natural pork flavor. While this recipe is a fantastic crowd-pleaser any time of year, it’s just as good for the holidays!. I am in love with my smoker. (No, I don’t smoke … Read more
My signature pulled pork recipe is slow roasted for 12 hours. People from all over the world love this easy pulled pork recipe that you can make in a slow cooker. The pork is rubbed with a secret spice mix, cooked slowly until it falls apart easily, and then tossed in a simple but flavorful … Read more
Pork ribs are a staple for backyard barbecues and a favorite comfort food for many. But have you ever wondered just how much edible meat is actually on those meaty bones? In this article we’ll break down the typical ounce yield for different cuts of pork ribs. An Overview of Pork Rib Basics Before diving … Read more
Salt pork is a type of cured and preserved pork that has been an invaluable staple in many cuisines for centuries. It adds a distinctive salty, smoky flavor to dishes like soups, stews, greens, beans, and pot pies. But to bring out the best texture and flavor when cooking with salt pork, it’s important to … Read more
Traditionally, pulled pork is roasted over a low fire for hours to create a tender and succulent meat. But sometimes you can’t cook over an open flame for hours on end, and you may be looking for ways to make pulled pork in a roaster. The good news is that cooking pork roast in a … Read more
Salt pork is a versatile cured meat product with a long shelf life However, understanding how to store it properly is key to enjoying salt pork at its best quality and safety This article will provide a comprehensive guide on maximizing the shelf life of salt pork through proper storage techniques. An Overview of Salt … Read more
What Does 3 Oz Of Pulled Pork Look Like? The Full Guide Pork is a delicious and versatile meat that can be used in everything from tacos to sandwiches. One popular pork dish is pulled pork – tender, juicy shreds of smoked or braised pork that practically melt in your mouth. But when portioning out … Read more
Electric roasters provide a convenient fuss-free way to cook meat for a crowd. Their circulating hot air and large capacity make them ideal for roasting up a flavorful pork loin. But how long should you cook pork loin in an electric roaster? The timing differs slightly from oven roasting. In this guide, we’ll cover everything … Read more
People on the river always looked forward to the fireworks on July 4, but the ribs from Dad were what everyone talked about the next day. He has let me help him for the past few years, so I’m giving you his electric roaster oven recipe today. (with a few personal tweaks of course!). Cooking … Read more
When cooking pork tenderloin, achieving a succulent result is the ultimate goal for any home chef. This pork cut is known for being tender and mild, which makes it a good choice for a wide range of spices and cooking methods. Although there are many ways to cook, the slow-and-low roasting method is one of … Read more