Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
You will fall in love with this Smoked Pork Sirloin Roast. It is so tender and juicy that it will blow your mind. This roast is finished with a strong rub and a white wine pan sauce that make it a tasty dinner for any event. Pork sirloin is one of three cuts of the … Read more
Crispy, golden fried pork chops are a delicious dinner staple that can easily be prepared right in your own kitchen. Frying pork chops in an electric skillet offers convenience, control and consistently delicious results every time. With the right techniques and a few simple tools, you’ll be serving up restaurant-quality fried pork chops to impress … Read more
One of my favorite cuts of meat to feed my family is pork tenderloin. Not only is pork tenderloin cheap and easy to use, but it is also just as fork-tender as filet mignon, especially when grilled. Also, Grilled Pork Tenderloin is a slam dunk, home run, touchdown (!!) when it comes to being unbelievably … Read more
As a bonafide foodie and amateur chef, I’m always seeking out quality ingredients to inspire my cooking. And one of my absolute favorite cuts of meat is pork belly. When prepared properly pork belly achieves food nirvana – a perfect balance of rich fatty decadence and tender, meaty pleasure. But living in a small town, … Read more
Hiccup triggers usually involve your stomach, esophagus, or a nerve. Dry foods and alcohol can cause hiccups in multiple ways. If your symptoms last longer than 2 days, you may need medical attention. You get hiccups when your diaphragm spasms, which makes it and the muscles between your ribs (called intercostal muscles) suddenly tighten up. … Read more
A lot of foods have become more popular over the years. Fish sticks became more common when war and lack of other proteins made them less appealing as dinner options. In the 1940s and 1950s, Americans had to fight for food during and after the war. As a result, people and food producers looked for … Read more
Pork tenderloin is one of the most versatile and delicious cuts of meat you can buy at Costco. It’s affordable, lean, and with the right prep and cooking method, can be unbelievably juicy and flavorful. But how exactly should you cook that beautiful pork tenderloin from Costco? Follow this complete guide and you’ll be able … Read more
Lloyds pulled pork is a delicious pre-made option for quick and easy dinners. But like any leftover, you may have extra that you want to save instead of wasting. Can you freeze and refreeze Lloyds pulled pork? The short answer is yes you can safely freeze and refreeze Lloyds pulled pork if done properly. However … Read more
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. Learn how easily you can make them at home!. Everything else is just too far away to warrant takeout. If you want another cuisine, you basically have to go out and make a … Read more