As a lover of barbecue I’ve always enjoyed a nice juicy pork shoulder or some fall-off-the-bone baby back ribs. But recently I’ve noticed that eating pork, especially fatty cuts like bacon or sausage, leaves me feeling uncomfortably bloated and gassy afterward. If you’ve ever wondered “why does pork make me gassy?” you’re not alone. Let’s … Read more
Most likely, if you’re from New Jersey, you’ve had a pork roll, egg, and cheese sandwich at some point. These beloved mystery meats are made by more than one company, though Taylor and Case are the most well-known. We will learn a lot about pork rolls and find out who makes the ones you can … Read more
Do you like our sea salt chicharrones? Just wait until you try them baked in the oven and smoked to perfection. Small Batch Recipe No. 26 is a savory pork rind crunch with a pinch of Smoked Sea Salt. Pair it with Southern Recipe Small Batch Bean Dip or salsa. Pork rinds are a beloved … Read more
Boston butt, also known as pork butt or pork shoulder, is a flavorful and inexpensive cut of pork that’s perfect for grilling. When cooked low and slow over indirect heat, this tough cut becomes incredibly tender and juicy with a deliciously smoky flavor Grilling a whole bone-in Boston butt may seem intimidating, but it’s actually … Read more
One of my favorite cuts of meat to feed my family is pork tenderloin. Not only is pork tenderloin cheap and easy to use, but it is also just as fork-tender as filet mignon, especially when grilled. Also, Grilled Pork Tenderloin is a slam dunk, home run, touchdown (!!) when it comes to being unbelievably … Read more
When it comes to pork cuts, two popular options are pork loin and pork tenderloin. While they may sound similar, they are distinct cuts of meat with unique characteristics. It’s important to know the difference between pork loin and pork tenderloin so you can pick the right cut for your recipe and get perfect results … Read more
This is my husbands favorite way to have pork chops. They are always tender and juicy and taste wonderful. You can adjust the seasonings by adding, omitting, or substituting to your taste. Most of the time the only seasoning I use is plain salt and pepper. Pork chops are always popular and this is oven-fried … Read more
Traditionally, pulled pork is roasted over a low fire for hours to create a tender and succulent meat. But sometimes you can’t cook over an open flame for hours on end, and you may be looking for ways to make pulled pork in a roaster. The good news is that cooking pork roast in a … Read more
It’s easy to find out which foods in the United States contain pork because many food companies are actively telling the public. This question is asked & answered in reference to BSE. But don’t worry—it’s not beef! Q: Is the gelatin in your products safe? A: The Given that Kraft doesn’t make a difference between … Read more
“How can I make BBQ ribs on a gas grill?” has been a question I get asked a lot since I started this blog. A lot of people think it’s not possible. That’s not the case. In this blog, I’ll show you how to bbq ribs on a gas grill. Right now, I like grilling … Read more