Canned pork and beans are a pantry staple for many. Pop open a can of Hunt’s Pork and Beans when you’re short on time and need a quick meal. But are these classic beans really as nutritious as we think? Let’s take a closer look. With its savory combination of tender beans and pork in … Read more
Are you dealing with Irritable Bowel Syndrome (IBS)? This condition affects the digestive system and affects between 2010 and 2015% of the world’s population. If you fall under this demographic, rest assured that there are ways to relieve your symptoms. Knowing more about your triggers will help you determine which foods to avoid with IBS. … Read more
Feeling dizzy or lightheaded after eating certain foods is an unpleasant and disruptive experience. While many things can cause dizziness, pork happens to be one meat that is often associated with triggering symptoms in some people. But can eating pork really make you dizzy? Let’s take a closer look. Understanding Dizziness Dizziness is characterized by … Read more
This simple recipe will show you exactly how to cook a boneless pork loin roast. Did you know that unlike our parents and grandparents, we don’t have to cook pork roasts until they are as tough as leather? We now get to cook pork roasts to 145°F. As a busy mom trying to feed my … Read more
This recipe for Shake and Bake Pork Chops is a homemade take on the childhood favorite. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. I believe that I have yet to make any recipe that calls for deep frying. I vow to someday get over that … Read more
I’m excited to say that Reynolds Kitchens® asked me to write this post about their NEW butcher paper. Wrapping pork shoulder in butcher paper is a technique used by pitmasters to help retain moisture and allow for optimal smoke absorption when smoking a pork shoulder. It may seem intimidating at first, but it’s actually quite … Read more
I’m starting a petition today to ask the restaurant chain Bojangles’ Famous Chicken to Here’s why…. Last summer, I volunteered at a local elementary school and noticed that they were serving Bojangles’ for breakfast. And when I asked the school administrators if they knew what was in Bojangles’ food or had a list of ingredients … Read more
My family loves this EASY Slow Cooker Kalua Pork recipe! We make it at least once a month because it’s SO simple and makes enough for several meals! Let me start this off by saying I love kalua pork. The smoky, salty, melt-in-your-mouth tender pork roasted Hawaiian style in an underground oven. It’s the kind … Read more
Marinating is one of the easiest ways to infuse flavor into minced pork before cooking. With the right marinade, you can transform bland ground pork into succulent, flavor-packed dishes that will have your family begging for seconds. In this comprehensive guide, we will walk you through everything you need to know about marinating minced pork … Read more
Look no further than pork tenderloin if you want a quick and tasty meat that can be used for both a weeknight meal and a big party on the weekend. When it’s cooked right, pork tenderloin is very tender and juicy, but there are a few things that can make it easy to overcook. If … Read more