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Pork

Can You Use Chicken Shake and Bake on Pork Chops?

This recipe for Shake and Bake Pork Chops is a homemade take on the childhood favorite. Juicy pork chops are coated in a tasty breadcrumb mixture and baked until golden brown and delicious. I believe that I have yet to make any recipe that calls for deep frying. I vow to someday get over that … Read more

Mastering the Art of Wrapping Pork Shoulder in Butcher Paper

I’m excited to say that Reynolds Kitchens® asked me to write this post about their NEW butcher paper. Wrapping pork shoulder in butcher paper is a technique used by pitmasters to help retain moisture and allow for optimal smoke absorption when smoking a pork shoulder. It may seem intimidating at first, but it’s actually quite … Read more

Is Bojangles Sausage Really Made From Pork? Let’s Find Out

I’m starting a petition today to ask the restaurant chain Bojangles’ Famous Chicken to Here’s why…. Last summer, I volunteered at a local elementary school and noticed that they were serving Bojangles’ for breakfast. And when I asked the school administrators if they knew what was in Bojangles’ food or had a list of ingredients … Read more

How to Marinate Minced Pork for Maximum Flavor

Marinating is one of the easiest ways to infuse flavor into minced pork before cooking. With the right marinade, you can transform bland ground pork into succulent, flavor-packed dishes that will have your family begging for seconds. In this comprehensive guide, we will walk you through everything you need to know about marinating minced pork … Read more

Are Pork Rinds Whole30 Compliant? The Complete Guide

On a Whole30, it’s best to eat full meals and stay away from processed foods, but these ten snacks can help you out when you need them! The Whole30 diet has become hugely popular in recent years as a way to reset your health, improve body composition, and identify problematic foods. But when hunger strikes … Read more

How to Slow Cook Pork Loin to Juicy, Tender Perfection

This moist and tender baked boneless pork loin roast is foolproof thanks to my herby mustard glaze. Elegant enough to serve at Easter or Christmas, but simple enough to slow roast for a main dish at dinner during the week. It’s gluten-free, dairy-free and can be low FODMAP without the garlic!. As a child, I … Read more

Mastering the Art of Reheating Smoked Pork Butt

It is simple to make “too much” pulled pork, since “too much pulled pork” isn’t really a thing. It’s a little harder to reheat pulled pork the next day, and if you don’t do it right, you might end up with a disappointingly dry mess. This article will talk about how to store pulled pork … Read more