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Pork

How to Blanch Pork Ribs for Maximum Flavor and Tenderness

A beginner-friendly recipe for Chinese sweet and sour ribs. It provides a well-balanced condiment ratio, an approachable cooking method and delivers a restaurant standard result. When cooking pork ribs, blanching is an essential first step. Blanching helps remove impurities, reduce unpleasant pork flavors, and tenderize the meat. Properly blanched ribs braise up succulent and delicious. … Read more

Does Bojangles Dirty Rice Have Pork in It?

I love this Bojangles dirty rice recipe due to loads of sausage and spicy flavors. I believe this version is pretty good, and you can make it as spicy as you and your family like. It’s a fast food chain that specializes in Cajun food if you don’t already know what it is. Chicken and … Read more

Does Pulled Pork Have a Lot of Cholesterol?

Ever been told that you have high cholesterol? You may be wondering what that means, what makes it happen, and what you can do to lower it. What even is cholesterol?. Cholesterol is a waxy, fat-like substance that’s in every cell. Your body makes all the cholesterol it needs. Any excess it picks up from … Read more