The AI Glycemic Index Estimator says that baked or canned beans with pork are likely to have a low glycemic index. Check out low glycemic index foods page to view the foods with lab verified GI indices. As a diabetic you may wonder if you can enjoy pork and beans as part of your diet. … Read more
The term “gluten pork” might sound strange at first, especially to people who have never heard of it. In simple terms, gluten pork refers to the presence of gluten in pork products. Gluten is a protein that can be found in wheat, barley, and rye. Bread and other baked goods often contain gluten. However, it … Read more
Pork broth, also called pork stock, is a common bone broth in many parts of the world. As an example, pork broth is used as a base in a huge number of different kinds of noodle soups, congees, curries, and stews in many Asian countries. But here in America, you don’t see it as often. … Read more
Walk into any butcher shop or meat market and you’ll see the typical offerings – ribs, chops, roasts, and other familiar pork cuts. But occasionally a more mysterious package pops up labeled “pork temple meat.” This irregular cut undoubtedly prompts the question – what exactly is pork temple meat? While not a mainstream staple, pork … Read more
Are you a fan of Qdoba’s delicious burritos and wondering if their pulled pork is spicy? Pulled Pork has been added to Qdoba Mexican Eats. This mouth-watering burrito is filled with cilantro lime white rice, seasoned black beans, and oven-braised pulled pork. This article will talk about the tastes of Qdoba’s pulled pork and whether … Read more
Pork offal may not be the first thing that comes to mind when browsing the butcher counter. However, these oft-overlooked cuts offer a treasure trove of distinctive flavors and textures for adventurous eaters. From rich, mineral-y livers to gelatinous pork feet, offal transforms simple dishes into culinary masterpieces. Let’s dive into everything you need to … Read more
Cha siu (叉燒/叉烞), which people often just call “Chinese BBQ Pork” in English, is a traditional southern Chinese dish that is often linked to Cantonese food. The phrase “cha siu” (cha1 shao1 in Mandarin, sometimes spelled “char siu”) means “fork-roasted,” which refers to the traditional way of cooking. A Chinese BBQ shop (懒亗) will have … Read more
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. Pork lungs may not be the most popular or common meat to cook with, but they are worth trying if you ever get the chance! Also known as pork lights, pork lungs have a very unique and … Read more
There’s nothing better on a cold winter night than warm, tender pork chops. For extra decadence, serve them with oven-baked potatoes and red wine. But what do you do with all the leftover pork chops that no one wants the next day? Do you make cold sandwiches or microwave chops for lunch? If neither of … Read more
Pork tenderloin is one of the most delicious, versatile, and easy-to-cook cuts of pork. It’s lean, tender, and flavorful – perfect for everything from quick weeknight meals to fancy dinner parties. But if you’ve shopped for pork tenderloin recently you may have noticed the price seems higher than you remember. So how much does pork … Read more