As a foodie living in Singapore, I’m always on the hunt for unique and exceptional ingredients. Lately, I’ve become a bit obsessed with trying to track down Mangalica pork. Dubbed “the Kobe beef of pork,” Mangalica has a cult following among chefs and food enthusiasts. But it can be quite elusive, especially here in Singapore. … Read more
Pork intestines, also known as chitterlings or chitlins, are a delicacy enjoyed by many. From traditional soul food recipes to various ethnic cuisines, these odd bits can be used in a variety of mouth-watering dishes. But finding quality pork intestines can be a challenge if you don’t know where to look. This guide will walk … Read more
Honey buns are a popular pastry treat known for their sweet and savory flavor. They are often sold in vending machines and convenience stores, making them a go-to snack for people on-the-go. But what are honey buns made of? Let’s take a closer look. Honey buns are a beloved bakery treat enjoyed by many. With … Read more
If you like tasty, smoky pork chops, you’re in for a treat! This article will show you an easy and tasty way to cook pork chops that have already been smoked. We can help you whether you have smoked pork chops left over or bought them from a nearby smokehouse. With this simple cooking method, … Read more
Pork is the world’s favorite meat, exceeding mutton, beef, and even poultry in per capita consumption. How much of that meat, though, is overcooked? Have you ever had a dry pork roast or tough chops? I’m sure you have. People used to—and unfortunately still do—overcook many pork products. They don’t know that the USDA says … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. As much as I love eating pork, I havent always been the biggest fan of cooking it. It always turned out too dry and tough in the past, especially when I tried to cook with pork loin. … Read more
Ready for juicy and tender pork chops that you can shake and bake. The breadcrumb coating has all the classic savory flavors. Not to mention a bit of nostalgia!. I loved shake and bake chicken and pork chops as a kid. Not exactly gourmet, but who cares? Simple, comfort food. We add an extra step … Read more
The USDA has finally come around! Now I don’t have to cook my Grilled Ribeye Pork Chops with Smoked Spanish Paprika Rub all the way through to well done. I can just cook them to medium. Celebrate grilling season with pork at Kroger! This post is sponsored by the National Pork Board and Kroger. Backyard … Read more
Pork has smell. But we probably are used to it. However, compare to beef and mutton, pork does not smell as strong. Still, if I am making soup with pork ribs, I am paranoid about them. I make sure my pork is really fresh. Of course, that means getting it from a butcher right away … Read more
Pulled pork is a classic barbecue dish loved for its tender, fall-apart texture and robust flavor While pork shoulder is the most common cut used, you may have wondered – can I use a cottage roll instead? The short answer is yes, you can make pulled pork from a cottage roll However, there are some … Read more