It’s moist, juicy, and full of flavor, and it’s great for feeding a lot of people. My favorite way to serve it is piled high on a soft bread bun with crunchy pickles and coleslaw. But why is your pulled pork too fatty, and what can you do to fix it? Let us look at … Read more
Dry aging is a technique that has long been used by professional chefs and meat purveyors to enhance the flavor and tenderness of beef But did you know that you can also use this same method at home to transform ordinary pork into an extraordinary culinary masterpiece? Dry aging pork may sound intimidating, but it … Read more
In our bakery in the middle of Melton Mowbray, Mrs. King’s award-winning hand-finished pies are baked and jammed. Made with seasoned pork shoulder, encased in a rich, hot water crust pastry, surrounded by succulent bonestock jelly. Allow your pork pie to warm up in the fridge for 30 minutes before cutting into it. This will … Read more
The butter used to sear these pork chops is mixed with rich chicken broth, and they are topped with a velvet cream sauce that makes your mouth water. They’ll never believe how simple this recipe actually is!. My husband doesn’t like gravy. Many of you who have been with me for a while may remember … Read more
“What am I, chopped liver?” Somehow, being compared to chopped liver implies you’re less desirable. What’s the deal with liver getting a bad name? Organ meat, like chopped liver and other variety meats, is full of nutrients and tastes great. (Don’t knock chopped liver smothered in fried onions till you’ve tried it!). Cleveland Clinic is … Read more
Once you’re done making this pulled pork recipe, you can use it for barbecue, Mexican food, sandwiches, or pasta! This pulled pork is the best! It’s so simple to make with just a few ingredients, and the flavors work so well together that you can eat it by itself or use the meat in another … Read more
I have zero doubts that you are going to LOVE this easy roasted pork tenderloin recipe. Zero. Doubts. You can be sure that the pork tenderloin you make will be the tastiest you’ve ever had thanks to the rub, the method, and the tips. We cook a lot of pork tenderloin at home because it’s … Read more
Pickled pork skins also known as pork rinds or chicharrones, are a popular salty snack in many cuisines. But are these crunchy treats actually good for you? With their high fat and sodium content it would be easy to assume they’re unhealthy. However, the truth about pickled pork skins is more nuanced. While they aren’t … Read more
Pork Rinds are diabetic friendly food. However, pork rinds are so much more than just a low carb snack. You can use them instead of chips, to make meatloaf thicker, or even as “breading” for meat when you fry or bake it, especially chicken and fish. It’s a fact that pork rinds are very low … Read more
This easy Crockpot BBQ Pulled Pork recipe only needs a few simple ingredients and almost no work on your part. Just put everything in the crockpot and in a few hours you’ll have a moist, smoky BBQ pork tenderloin. Perfect for sandwiches, tacos, baked potatoes, or anything else you love!. There’s something about pulled pork … Read more