For many hunters, pork fat is an essential ingredient when making venison sausage. The rich, fatty pork adds moisture and flavor that can be lacking in lean wild game meat. However, you may sometimes want to produce a batch of sausage without using pork. Whether for dietary reasons or because you simply want to highlight … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
Pulled pork is a versatile protein that can be used in everything from sandwiches and tacos to nachos, salads, pasta dishes and more. It’s a menu staple that customers love. But buying quality pulled pork in bulk can be a challenge for restaurants and caterers. This guide will cover where to source delicious pulled pork … Read more
Pickled pork tongue is a unique and delicious delicacy that can be enjoyed in a variety of ways. While the thought of eating tongue may seem unappealing to some it has a wonderful dense and tender texture when prepared properly. If you are curious about trying pickled pork tongue this guide will walk you through … Read more
Cooking pork with apples could be one of humanitys most ancient recipes. This combination appears in some of the oldest known cookbooks. Before that, though, long before people learned to write, people who lived in the Tien-Shan Mountains in Central Asia had access to both foods. What is known today as Kazakhstans Sairam-Ugam National Park … Read more
The most popular meat in the world is pork, and American pork farms are a big reason for this. There are over 66,000 pork farms in the U. S. , and each farm has an average of 1,089 pigs. Up to a third of that pork is sent all over the world. That comes at … Read more
People post about them on social media, put them on store shelves, and maybe even serve them fresh in restaurants instead of bread or chips. There’s a big trend for pork rinds and cracklins to come back in style, but they never really went away! The world of food goes through cycles, just like fashion … Read more
Vitafusion™ Womens Multivitamin gummy is a daily multivitamin formulated to address the health needs of women. These delicious gummies combine essential vitamins and minerals with natural berry flavors. † Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. Other ingredients include glucose syrup, sugar, water, gelatin, and less than … Read more
Smoking-Meat. com is supported by its readers. Anyone who buys something through a link on this page may earn a small commission at no extra cost to you. These past few months, I’ve been asked a lot of times how to reheat pulled pork and keep it from getting dry. I’ll start this tutorial by … Read more
Tegus are omnivorous lizards that can eat a wide variety of foods. Their diet in captivity aims to mimic their natural diet in the wild as much as possible. Tegus have a taste for meat and eggs, but they also enjoy fruits, vegetables, and other plant matter. Pork can be part of a balanced tegu … Read more