Have you ever thought about what makes ham pink? All the hams we buy in the store have been cured and cooked (or partially cooked), which is why they’re pink, whether they have the bone or not, or whether they are pressed into a tight and cylindrical shape. But what is curing?. If youve ever … Read more
When I was a kid in the Catskills, the first place I saw this Chinese BBQ pork, or char siu, was….the Holiday Inn. My dad was the head chef at the hotel restaurant at the time, and he made his famous char siu with Chinese sauces, lots of garlic, and spices that were kept secret. … Read more
As a home cook and foodie, I’m always seeking out new and interesting ingredients to experiment with in the kitchen. And one of my absolute favorites is pork knuckle – also known as ham hock This cut offers incredibly rich, succulent meat and that signature unctuous gelatin that makes the best gravy and soups. But … Read more
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe. Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Pork blood curd sometimes called … Read more
We’ve all been there. You’ve taken out that luscious T-Bone steak you’ve been dreaming about eating and defrosted it completely. Yet you’re just too busy tonight and the next few days to get the grill started up. Can you just put the steak back in the freezer? The answer depends on how you remove the … Read more
Cooking roasted pork loin for dinner is a great idea because it’s simple and only needs a few simple things. In this recipe for roast pork loin, you rub a boneless pork loin with a simple mixture of garlic and fresh herbs and then roast it until it’s done. Adjust the salt and other seasonings … Read more
Organ meats are more densely packed with vital nutrients than lean muscle meat. Besides having a lot of good fats and proteins, entrails also have a lot of vitamins A, B, D, and E, as well as minerals like iron, phosphorous, selenium, and zinc. Can Dogs Eat Pork Kidney? A Pet Owner’s Guide As dog … Read more
There’s nothing better than making your own BBQ sauce, and this is the best one! It’s simple to make and tastes great with a lot of different kinds of meat. Its grilling season and Im making a ton of new BBQ and smoker recipes. When you have a good BBQ, you need the best BBQ … Read more
These Easy Homemade Skinless Sausages are super delicious and packed full of flavour. So simple to make and even easier to fall in love with!. But really, I can’t express to you how easy homemade sausages are to make. No sausage casings needed, no meat grinders/sausage making machine and no special sausage meat. Just good … Read more
Want to try something new for dinner? Are you sick of cooking the same old pork chop recipes? Look no further than Costco’s thick and juicy souvlaki pork chops. These chops are perfect for grilling, baking, or searing in a skillet. You can make a tasty meal that the whole family will love with just … Read more