Perfectly Moist Pork Loin is the BEST recipe for “set it and forget it”! It’s simple to prepare, quick to cook, and tastes great. Do you have reluctant pork eaters in your family? We definitely did. My boys wouldn’t eat any pork that wasn’t covered in BBQ sauce, like these Honey BBQ Pork Chops, which … Read more
Ranch dressing has become one of the most popular condiments in the United States Its tangy, creamy flavor goes well with everything from salads to fries. But many people wonder – does this ubiquitous sauce contain pork products? The short answer is – sometimes. Traditional ranch dressing recipes don’t contain pork. But some mass-produced, shelf-stable … Read more
You only need three simple things to make this easy Traeger Smoked Pork Loin Roast on your wood pellet grill. The meat is juicy and tender. A lot of grill masters see cooking a juicy pork roast as an important step in their career. Getting that tender, juicy pork enclosed in a beautifully caramelized crust … Read more
Few foods are more satisfying than a juicy, beautifully seared pork chop. Keeping a pack of pork chops in the freezer makes whipping up this hearty dinner easy any night of the week. But once thawed how long do you really have to cook up thawed pork chops before they go bad? Understanding how long … Read more
Life Savers Gummies have long been a beloved candy treat, with their fruity flavors and fun fruit shapes But many want to know – do these chewy candies actually contain pork gelatin? For those avoiding pork for religious, vegetarian, or other reasons, let’s analyze the ingredients and get to the bottom of this tasty mystery … Read more
I tested it many times to find the best timing! Learn how to brine pork loin like a pro to always have tender, juicy pork. I’ve done lots of testing to perfect the best method and timing for brining a variety of meats. Now it’s time to share how to brine pork loin for well … Read more
If you’re a vegetarian, you can’t really eat those cute Conversation Hearts, even if the sugar isn’t made with bone char, unless gelatin is part of your idea of vegetarian food. Yes, like gummy bears, Brach’s Conversation Hearts, the Valentine’s day fave, contain gelatin. Um, with an exception. While I was at Walmart looking at … Read more
Velveeta is a well-known processed cheese that is used in a lot of different foods, from classic mac and cheese to cheese dips and sauces. Many home cooks keep it in their pantry because it’s easy to use and has a mild flavor. But if you can’t eat pork because of your religion, your health, … Read more
Ah, Halloween. Time to pick out costumes and stock up on candy for Trick or Treaters. And, of course, time for the weirdest, plastic-test, in-n0-way-corn-like candy corn to make its annual return. Which may have you wondering if candy corn is vegan or even if people should eat it at all. We can’t really answer … Read more
Pork and milk are two dietary staples for many people around the world. From a tender pork chop to a cold glass of milk they’re both delicious. But there’s an old myth that you shouldn’t consume milk soon after eating pork. Is there any truth to this idea or is it just an outdated food … Read more