If you want to cook your favorite frozen pork fritters in a new and interesting way, look no further than your trusty air fryer! In this article, we’ll talk about the pros and cons of cooking frozen pork fritters in an air fryer and give you tips and recipes to help you get the right … Read more
As a hardcore grilling enthusiast, I’m always looking for new and tasty things to throw on my trusty Weber. Pickled pork caught my attention as an intriguing recipe to try. The sweet and sour flavor of pickled meat sounded like a fun twist on typical BBQ fare. After tracking down a few recipes and testing … Read more
I love making pork and beans from scratch. Both adults and kids love it! It has bacon and hot dog bits in it, but you can use any meats you like. This is ready in less than an hour with canned beans and a tomato sauce that has been changed. Don’t miss the secret tip … Read more
Subway offers a variety of meat options to customize your sandwiches. Salami is a popular choice adds a tangy, savory flavor. But is Subway’s salami made from pork? I did some digging into their ingredients and manufacturing process to find out. What is Salami? Salami is a cured sausage made from fermented, ground meat. Traditional … Read more
Koo lou pork, also known as kou lou yuk, gu lou yok, or 咕噜肉, is a classic Cantonese dish that has become popular around the world This sweet and sour pork dish has a tangy, flavorful sauce and crispy, fried pork cubes that make it an irresistible combination. A Brief History of Koo Lou Pork … Read more
Unlock Maximum Flavor A Step-By-Step Guide to Cooking Seasoned Pork Button Bones Pork button bones, also known as pork rib tails or button ribs are an underutilized and incredibly tasty cut of meat. These small circular ribs are packed with porky flavor and become melt-in-your-mouth tender when cooked properly. Seasoning pork button bones is key … Read more
Lecithin was investigated in diets for growing-finishing pigs. Diets were based on corn and soybean meal and contained a constant ME:lysine level. Exp. looked into how lecithin can be used as an emulsifier to help pigs use soy oil. 1. The diets were set up in an x-factorial structure with two levels of lecithin (0% … Read more
Pork flank steak is an affordable flavorful cut of meat that’s perfect for quick weeknight dinners. When cooked right pork flank can be incredibly tender and juicy. The key is knowing how to prepare and cook it properly. In this detailed guide, you’ll learn everything you need to make mouthwatering pork flank steak at home. … Read more
Today I’m going to tell you a delicious story about one of my all-time favorite grilling tools, the Kamado Joe. We’re going to dive headfirst into the world of Kamado Joe Smoked Pork Tenderloin. Trust me, you won’t want to miss this smoky, juicy goodness. So, grab your apron and let’s get cookin’!. As avid … Read more
If you’ve browsed the meat counter at your local grocery store or butcher shop, you may have come across pork shank. But what exactly is this cut of meat and how is it used? This comprehensive guide will teach you everything you need to know about pork shank, from what part of the pig it … Read more