The first line of an email my uncle sent a few years ago after moving to West Virginia, which is the second poorest state in the country after Mississippi. At the time, I laughed. I’d never seen pork neck bones in any grocery store I’d ever been to. I didn’t even know you could eat … Read more
This is the BEST baked pork tenderloin! It’s crispy on the outside, juicy and tender on the inside, and tastes great. Pork tenderloin is a quick-cooking, incredibly lean and tender cut that lends itself well to everything from pan searing to roasting. But nailing the ideal internal temperature is key to preventing this delicate meat … Read more
This smoked pork belly recipe is slow-smoked at a low temperature for eight hours, and then the temperature is raised for the last hour to really render the fat. You can sear it on the grill or put it under the broiler for a minute or two to get that crispy top! When it comes … Read more
There are five kinds of peppers used to make this spicy pozole rojo soup. Beans, hominy, and tender pork shoulder give it extra body. My pozole recipe lets you make it on the stove or in your Instant Pot. It’s a hearty and tasty Mexican soup. Pozole rojo is a traditional, thick Mexican stew. “Pozole” … Read more
Pork broth, also called pork stock, is a common bone broth in many parts of the world. As an example, pork broth is used as a base in a huge number of different kinds of noodle soups, congees, curries, and stews in many Asian countries. But here in America, you don’t see it as often. … Read more
The sweet and sour glaze on this slow cooker pork roast turns it from just another crockpot meal into a great meal that everyone will love. As a busy mom I’m always looking for easy dump and go crockpot meals to keep dinner simple on hectic weeknights. My family loves juicy, flavorful pork roasts but … Read more
This is a tried and tested, no-fail recipe for Filipino Grilled Pork Belly Barbecue (Inihaw na Liempo). This has a secret ingredient that tenderizes the meat as it marinates. Every time, the meat is so tender and delicious! It’s great for summer grilling, holiday parties, or a Father’s Day party! We are very lucky to … Read more
Swine have been a part of the American agricultural landscape since the arrival of New World colonists. Swine from Europe were brought to America by immigrants during the colonization process. For hundreds of years, these different types of swine have been used for pork, lard, pest control, and improving the land. Pedigree registries of purebred … Read more
Pork belly is a delicious and impressive cut of meat that can be challenging to cook just right. The keys are getting the pork belly tender and juicy on the inside, while achieving crispy, crackled skin on the outsideCooking it on a small portable grill like the Weber Baby Q complicates things further But with … Read more
Cooking roasted pork loin for dinner is a great idea because it’s simple and only needs a few simple things. In this recipe for roast pork loin, you rub a boneless pork loin with a simple mixture of garlic and fresh herbs and then roast it until it’s done. Adjust the salt and other seasonings … Read more