Pork roll, also known as Taylor ham, is a processed meat product with a distinctive flavor that’s beloved in New Jersey and parts of the Northeast While it’s often pan-fried, did you know you can easily cook pork roll in the microwave for a quick meal or sandwich? Microwaving is a fast and convenient cooking … Read more
Pancetta is a staple ingredient in many Italian dishes like carbonara, amatriciana, and Caesar salad. But if you’re not familiar with pancetta, its name alone doesn’t reveal much about what it actually is. Is pancetta a pork product? How does it differ from bacon? In this article, we’ll uncover everything you need to know about … Read more
There’s nothing better on a cold winter night than warm, tender pork chops. For extra decadence, serve them with oven-baked potatoes and red wine. But what do you do with all the leftover pork chops that no one wants the next day? Do you make cold sandwiches or microwave chops for lunch? If neither of … Read more
Happy New Year! Here is THE BEST recipe for pork and sauerkraut! It’s juicy and full of flavor, just like mom used to make it. This pork roast is probably the very first roast I ever made on my own. It was my first New Year’s Eve without my parents after they had both died. … Read more
Say goodbye to dry and flavorless pork tenderloin. With my easy cooking method, you can make the best, juicy, tender pork tenderloin in under 30 minutes. If you’re tired of dry pork tenderloin, try this easy recipe. It guarantees moist and juicy pork, which you can make with your favorite spice rub. I cook this … Read more
If you have hemorrhoids or piles, a healthy diet full of whole foods high in fiber can help ease your pain. By contrast, processed foods, red meat, and alcohol can increase the risk of piles. Hemorrhoids, also called piles, are swollen, red veins around the anus or in the lower rectum. This is where waste … Read more
Kamado grills like the Big Green Egg and Kamado Joe are ideal for making insanely delicious pulled pork. The ceramic construction holds heat and moisture like a champ for succulent, fall-off-the-bone meat. Follow this simple guide for smoking pulled pork success on your kamado. Pick the Right Pork Opt for a bone-in pork shoulder also … Read more
Crispy liempo or crispy pork belly is a classic Filipino dish that’s a must-try for any pork lover. When cooked properly, liempo develops an irresistible crispy skin covering tender and flavorful meat underneath. The key to getting the perfect crispy texture is using a turbo broiler. This high-heat oven allows the pork skin to bubble … Read more
Our rindless (i. The rind is taken off of skinless pork belly cubes, which are then cut by hand into squares that are 2 to 3 cm in size. These are perfect for making pork burnt ends at your next BBQ or any number of other pork belly recipes. Pork belly, with its rich marbling … Read more
Raw meat and stuffing can be a potentially dangerous situation if not cooked properly. You should not only watch the amount of time your stuffed pork chops cook, but also the temperature inside. That being said, stuffed pork chops make a delicious spin on the popular protein. Put your pork chops that have already been … Read more