Pre-seasoned pork loin makes dinner easy. The flavor is already built right in! Pop it in the crockpot and you’ll have a fuss-free delicious meal with barely any work. Cooking pre-seasoned pork loin in the crockpot locks in moisture and infuses the meat with more flavor. Follow this simple guide for fork-tender pork loin with … Read more
It’s important to pay attention to every part of your plate when planning a meal and living a vegan lifestyle. Stove-top stuffing is a popular side dish that is often served at festive meals and family gatherings. But if you’re a vegan, you should check to see if this dish fits with your diet. The … Read more
Afritadang Baboy is a Filipino pork stew with potato and carrots. The bell peppers are good additions because it makes the dish taste better. I also like adding dried bay leaves to provide a pleasant aroma to the dish. This version uses lesser tomato sauce compared to my previously posted pork afritada recipe. I also … Read more
As an avid food blogger and home cook, I’m always on the lookout for tasty pairings that bring out the best in classic dishes. And when it comes to the traditional pork pie, finding the right accompaniments can take this savory pastry from pleasant to perfection. In this article, I’ll share my top suggestions for … Read more
You can make quick dinners with sausage, but what if you forget to thaw it before you start cooking? Don’t worry—there are several quick and easy ways to cook sausage from frozen that won’t hurt the flavor. Cooking frozen pork sausages couldn’t be easier! With just a few simple tricks you can make juicy, flavorful … Read more
Pork ribs (either St. Saint Louis-style spare ribs or baby back ribs are simple to cook, but it can be hard to tell when they’re done unless you’re a seasoned pit master. After reading this blog to the end, you’ll know definitively when your pork ribs are done. You can tell when pork ribs are … Read more
Have you ever made pork and sauerkraut before? It’s really easy! With this simple keto pork recipe, you can make this low-carb dinner at home! It’s great in the winter, and it stays good in the fridge for at least four to five days. This is a delicious sauerkraut recipe that we love for dinner!. … Read more
Cooking with lard. It wasn’t butter or canola oil. And definitely not extra virgin olive oil. When people needed to make dough or fry dinner, they used lard, which is rendered pork fat. Here’s why you should cook with lard. I bought some lard yesterday. Ok, pipe down everyone and don’t have a heart attack … Read more
Pulled pork is one of those dishes that never goes out of style and is wonderful for any event. You can serve this meat at any event and to any taste, whether you’re having people over for the big game, a party, or a barbecue outside. You can make a pulled pork sandwich, but you … Read more
A hard-working muscle, the pork shoulder packs lots of flavors when cooked properly. Its one of the most affordable ways to feed a large hunk of meat to a few people. As someone who loves hosting family dinners, I’m always looking for new and better ways to cook the main dish. Recently, I discovered that … Read more