They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
Elevate your culinary skills and take control of what goes into your ground meat. It’s easy to learn how to grind your own pork at home. It’s a game-changer. Grinding your own pork gives you a lot of options because you can change the fat-to-lean ratio and try out different flavor profiles. You will ensure … Read more
This Roasted Pork Tenderloin is a simple and tasty way to make a lean protein for dinner. It goes well with a lot of different sides, like Maple Glazed Carrots and Crispy Smashed Potatoes. It’s perfectly seared on the outside, but tender inside. It only takes 20 minutes to cook!. Anytime I see pork tenderloin … Read more
When I was small, I went abroad with my family. We were given cookies to eat on the plane, but we didn’t know that they had lard in them (made from pig fat). As soon as my mother found out, she forbade us from eating them anymore. I don’t think we washed our hands or … Read more
These Barbecued Pork Steaks are marinated, rubbed in spices and slow roasted on the grill. Simply the most tender and flavorful pork steak recipe you will find!. One of our favorite things to put on the grill is Barbecued Pork Steaks. They are so loved by everyone in our family. Especially my son, who asks … Read more
Juicy, tender, amazing flavor, hint of smoker, and very inexpensive. Smoked pork tenderloin is a FANTASTIC choice for a nice meal to enjoy with friends and family. We have all had baked tenderloin, so lets now take it to the next level and smoke it!. Pork tenderloin is a lean, tender cut of meat that … Read more
Pink salt, also known as curing salt is an essential ingredient used for curing and preserving different types of meat including pork. But how much of it should you use when curing pork? Let’s find out in this detailed guide. What is Pink Salt and Why is it Used for Curing Meat? Pink salt or … Read more
Our 100% grain-fed and forested in our miniature forest pork chops are to die for. Thick cut between 1 1/4” – 1 1/2” thick make them juicy, tender and flavorful. When you cut a beef ribeye steak, you get a pork chop. The pork chop comes from the rib part of the hog. These chops … Read more
You should eat pork in moderation, but is it really bad for you? Do you think you will continue to eat pork after reading this? I hope it was helpful and inspiring for you. Everyone who comes to the clinic is given the tools they need to make better decisions about their bodies and long-term … Read more
Pulled pork barbecue is a mouthwatering staple of Southern cuisine. The tender juicy pork soaked in sweet and tangy barbecue sauce is hard to resist. But with all that flavor just how much sodium are you getting from a serving of pulled pork? In this article, we’ll break down the sodium content in pulled pork … Read more