Learn how to cook a boneless pork loin roast from beginning to end! This roast pork recipe has a deliciously crunchy garlic butter outside and a perfectly cooked inside. This simple recipe will show you exactly how to cook a boneless pork loin roast. Did you know that unlike our parents and grandparents, we don’t … Read more
Injecting pork butt is a technique used by competition pitmasters to add flavor moisture and tenderness to the meat. While smoking and rubbing the outside of the pork imparts flavor, injecting allows seasonings to penetrate deep into the center of the meat. This results in juicy, flavorful pork from the inside out. If you want … Read more
Pork loin, which is also called pork loin roast, is a good meat to cook slowly. We want to make one thing clear right away: pork loin is not the same as pork tenderloin. Both are boneless cuts that are somewhat lean, but there are a few key differences. Long and thin, pork tenderloin is … Read more
Pork shoulder steaks are easy to make and taste great. First they are marinated, and then they are cooked on the grill. Oven option available, too! Juicy pork, slightly charred and very flavorful. This is by far my favorite (and very easy) way to cook pork steak. As you may already know, we love pork … Read more
Smoking meat is one of the ways my husband shows love, and I agree that a rack of ribs smoked low and slow over hickory wood chips is a real treat. Since most people don’t have a smoker, I’m going to share my easy and unbelievably tasty oven-baked ribs recipe. Yes, you can get lip-smackin’, … Read more
Pork neck, sometimes labeled pork collar or center cut pork butt, refers to a flavorful triangular cut of meat from the shoulder of the pig Despite its varying names around the world, pork neck remains a versatile and tasty option for roasts, stews, kebabs, and more. An Overview of Pork Neck Pork neck is located … Read more
For those living with gout, monitoring uric acid levels is an important part of managing the condition. Uric acid builds up when purines are broken down in the body, and high levels can cause painful gout attacks. While certain foods are known to be high in purines and affect uric acid, many people wonder – … Read more
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SmithfieldFast #RealFlavorRealFast #CollectiveBias. My Slow Cooker Steakhouse Pork Tenderloin Dinner has a starch, vegetables, and pork in a tasty gravy for a full dinner. October can be one of the busiest months of the year for my family. … Read more
This crock pot pork roast is full of flavor and so easy to make. It’s done in the crockpot and only has 5 ingredients. Dinner has never been easier or more delicious. Crockpot Pork Roast was the perfect post holiday meal. After the holidays I always struggle a bit with getting back into the swing … Read more
You probably often wonder when your pork ribs are done if you’ve ever cooked them on the grill or tobacco smoker. This, along with “what is the best internal temperature for pork ribs?” is one of the most common questions we get at Hey Grill Hey. Let’s break down exactly how to determine when your … Read more