There are surprising bone marrow benefits that no one talks about. But it tastes weird and unpleasant if you don’t know how to make it right. Discover how to use it to heal your joints, make your skin and brain work better, grow stem cells, keep your blood sugar in check, and more. Before we … Read more
Super Crispy™ Platinum Label Pork Loin Fritters are a great addition to your breakfast menu. Fry or bake it from frozen and serve it with country potatoes, diced onion, and two big scrambled eggs for a delicious meal that will fill even the biggest stomachs. Conventional Oven Preheat oven to 375 degrees f. Put the … Read more
Pork chops can make for a quick, delicious weeknight meal But to get the best results when cooking pork chops, it’s important to use the right temperature Too low and pork won’t cook through fully; too high and the chops can dry out. So what’s the ideal temperature range for cooking juicy, flavorful pork chops? … Read more
For pork aficionados, trying new and unique cuts of meat is an exciting adventure. One such cut that generates curiosity is pork collar. But what exactly is pork collar? Where does it come from on the pig? And how do you cook this tasty cut? In this article, we’ll explore everything you need to know … Read more
This Homemade Breakfast Sausage is going to knock your socks off. It’s really tasty and surprisingly easy to make—just ground pork, a few spices, and a secret ingredient! You can put this in a casserole like my Classic Breakfast Casserole or serve it with pancakes. A little drizzle of maple syrup on these guys is … Read more
Many people who have never heard of this cut may be wondering, “What is pork bung?” Pork bung isn’t as well known as some other meat cuts, and it hasn’t been rebranded as much as sweetbreads, which are actually tender pieces of the pancreas or thymus gland. To get right to the point, pork bung … Read more
Tourtière is a traditional French Canadian spiced meat pie for the holidays. Like ragu in Italy, the Quebecois approach to Tourtière is highly personal. There are as many recipes for tourtière as there are cooks in Quebec!. Pork tourtiere is a classic French Canadian meat pie that is a staple during the holidays This savory … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
This Pork Roast and Sauerkraut is the perfect hearty dinner. You can quickly prepare everything because it all roasts together in the oven. It’s a great and easy tradition for New Year’s Day. Traditions are great, and my German grandmother definitely made me love all things sauerkraut. It was often served with pork, and not … Read more
Pork muscle refers to the various muscles found on a pig that are used for movement and support. These muscles include popular cuts like pork shoulder, pork butt, pork tenderloin, pork chops, and more. Learning how to properly cook pork muscle results in tender, juicy meat with amazing flavor. Cooking pork muscle can seem daunting … Read more