For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds are a popular crunchy and salty snack that … Read more
Pork chops are a delicious and versatile meat that can be prepared in endless ways. Their mild flavor and tender texture make them a staple for many home cooks. But when browsing the meat section or following a recipe it’s essential to understand how much a single pork chop weighs. This guide covers everything you … Read more
Pork tenderloin is the filet mignon of pork, a delicious and succulent cut of meat. It can be cooked in a variety of different ways and there are usually plenty of leftovers!. This pork cut is too tasty to throw away, so it’s helpful to have some recipe ideas ready in case you have extra. … Read more
Learn exactly how to cook a thick cut pork chop so it is perfectly tender and juicy! Have you ever bought pork chops like the ones I used in this recipe for Pork Chops with Mushroom Cream Sauce? They were pretty thin and came with the bones still in. They cook quickly (sometimes maybe a … Read more
Pork rashers. The name alone is enough to make your mouth water in anticipation of the crispy, fatty, savory slices of cured pork belly. But what exactly are pork rashers? Where did they come from? And why have cooks and eaters alike been enamored with them for centuries? Let’s explore the origins, process, uses, nutrition … Read more
Pork chops are a dinner staple in many households. Their mild flavor and tender meat make them an easy and delicious option for weeknight meals. But if you’ve noticed your grocery bill creeping up, you may be wondering – how much do pork chops cost nowadays? The price of pork can fluctuate frequently based on … Read more
The Daily Value (DV) tells you how much of a nutrient is in a serving of food. 2,000 calories a day is used for general nutrition advice. Pork is a delicious and versatile meat that can be a great source of protein B vitamins, and minerals like potassium in your diet. If you are wondering … Read more
Smoked pork loin is a delicious treat that takes well to brining. Brining pork loin before smoking infuses it with flavor and keeps it incredibly moist through the smoking process. With the right brine and timing you’ll end up with tender smoked pork loin with a wonderful smoky flavor. Below you’ll find everything you need … Read more
Sliders are the perfect bite-sized sandwich for feeding a crowd But figuring out how much meat you need for 100 slider sandwiches takes some calculations, You want to make sure every guest gets their fill without having leftovers of pulled pork going to waste When making any recipe for a large group, it’s important to … Read more
Pork belly, with its rich marbling of fat and meat, is a treasured cut that stars in many celebratory feasts and homemade delicacies. However, determining just how much pork belly to serve per person can be tricky. You want to ensure your guests get just the right amount – not too much and not too … Read more