Im an out-and-proud fat-fancier. What other meat can compare to its soft, melting texture and satisfying oily crunch? I know I’m not the only one, even though skinless, low-fat chicken breasts are becoming more popular as a healthy choice. In fact, pork belly has replaced lamb shank as the trendy cut of meat, and whoever … Read more
Have you ever had Pork Burgers? If not, youre in for a treat. It only takes 15 minutes to make these juicy ground pork burgers, which are great for a quick and tasty dinner. I’ll show you how to make pork burgers, and you’ll understand why we like them more than regular burgers. We absolutely … Read more
Crunchy, salty and oh so addicting – pork rinds are the perfect keto-friendly snack. And when it comes to satisfying crispiness Utz pork rinds have developed a cult following. But if you’ve ever wondered how exactly Utz fries their pork skins to achieve that signature texture and savoriness, you’re not alone. Let’s explore the oil … Read more
Omaha Steaks are renowned for their premium, flavorful pork. Their boneless pork chops are tender, meaty and delicious. But like all pork, they can easily be overcooked, drying them out The key is using the oven and a meat thermometer to roast Omaha Steaks pork chops gently to juicy perfection. Follow this complete guide to … Read more
Pork Carnitas Tacos are a delicious way to enjoy succulent slow cooker Pork Carnitas. Imagine corn tortillas that have been lightly charred and filled with tender pork carnitas. These would then be warmed in a cast iron skillet to get all the crispy edges. All that’s left is for you to pile them high with … Read more
Best pan fried pork cube steak lightly breaded is here! Fork tender, super moist with tons of flavor. Just pound out thin so they cook quickly but stay so juicy with every bite. Best to make fresh vs. frozen cube steak which we have made other ways. This is how to cook it. You may … Read more
Learn how to cook a boneless pork loin roast from beginning to end! This roast pork recipe has a deliciously crunchy garlic butter outside and a perfectly cooked inside. This simple recipe will show you exactly how to cook a boneless pork loin roast. Did you know that unlike our parents and grandparents, we don’t … Read more
Injecting pork butt is a technique used by competition pitmasters to add flavor moisture and tenderness to the meat. While smoking and rubbing the outside of the pork imparts flavor, injecting allows seasonings to penetrate deep into the center of the meat. This results in juicy, flavorful pork from the inside out. If you want … Read more
Pork loin, which is also called pork loin roast, is a good meat to cook slowly. We want to make one thing clear right away: pork loin is not the same as pork tenderloin. Both are boneless cuts that are somewhat lean, but there are a few key differences. Long and thin, pork tenderloin is … Read more
Pork shoulder steaks are easy to make and taste great. First they are marinated, and then they are cooked on the grill. Oven option available, too! Juicy pork, slightly charred and very flavorful. This is by far my favorite (and very easy) way to cook pork steak. As you may already know, we love pork … Read more