Ok, this is bit of a fake title. Kate wrote a blog post a while ago about what 100g of vegetables looks like. It has been our most-read blog post. I was asked to write and take pictures for a meat edition. I only do my shopping once a week, so there isn’t a different … Read more
Tamales are a delicious and hearty Mexican staple perfect for gatherings and celebrations When making tamales, pork is a classic filling choice prized for its rich, meaty flavor But determining how much pork to buy can be tricky when trying to yield the right amount of tamales. In this complete guide, we’ll break down how … Read more
As barbecue season approaches pork ribs become a coveted menu item. Their succulent, fall-off-the-bone texture and finger-licking flavor make ribs one of the most craveable meats. But stocking up on ribs at the grocery store can put a dent in your wallet. This is where Costco can come in handy – the wholesale retailer offers … Read more
A pork shoulder roast, also known as a Boston butt, is one of the most flavorful cuts of pork. When slowly cooked, it becomes incredibly tender and juicy – perfect for pulled pork sandwiches or tacos. An 11 pound pork shoulder is a generous size that will provide ample portions. Learning how to properly cook … Read more
Meet the most fall-off-the-bone tender, no oven, I-think-I’m-gonna-need-a-bigger-bib Crockpot Ribs. Do yourself and all the rib lovers in your life a huge favor and make a slab of ribs. Baby backs, spare ribs, country…this recipe works with any of your favorite cuts. Cooking pork ribs in a crock pot produces amazingly tender, fall-off-the-bone ribs infused … Read more
I always make my Simple Smoked Pulled Pork Butt (also called Smoked Pork Shoulder) when I need to feed a lot of people quickly. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor. This process for smoked pulled pork is a delicious way to cook pork butt. It’s a … Read more
This Instant Pot Pork Hock is the recipe for you. It has a wonderful taste and you can make it easily using cheap and simple ingredients. Pork hocks also known as pork knuckles or shanks, pack incredible flavor into stews soups and braised dishes. When slow cooked, these tough cuts transform into succulent, pull-apart tender … Read more
There’s nothing better than cooking ribs over charcoal outside, but if you can’t do that, convection oven ribs can work just fine. The moving air in a convection oven transmits heat to your ribs more effectively than a conventional oven. Convection cooking browns the ribs beautifully and helps your spice rub create a barbecue-like surface … Read more
This tender roasted Pork Tenderloin recipe is so simple to prepare and incredibly tender, juicy and delicious! When roasted in the oven with just a little seasoning, pork tenderloin gets fork-tender. It is lean and healthy. A tasty main dish that goes with it can be made quickly on a busy weeknight and looks fancy … Read more
Pork shoulder, also known as Boston butt, is one of the most flavorful cuts of pork and is perfect for making pulled pork in a slow cooker. An 8lb pork shoulder may seem like a lot of meat, but when cooked low and slow in a crockpot, it becomes fall-apart tender and shreds easily to … Read more