Pork muscle refers to the various muscles found on a pig that are used for movement and support. These muscles include popular cuts like pork shoulder, pork butt, pork tenderloin, pork chops, and more. Learning how to properly cook pork muscle results in tender, juicy meat with amazing flavor. Cooking pork muscle can seem daunting … Read more
Instant pot neck bones are perfectly seasoned, fall-off-the-bone tender, and covered in a savory brown gravy. This warm and cozy dish can be made in just 50 minutes and served with steamed white rice or creamy mashed potatoes. From the neck or collar area of the pig, pork neck bones are a very cheap cut … Read more
Forget slaving over a hot grill or smoker. The easy way to utterly mouthwatering pork brisket ribs is to let your oven do all the work. With the right technique, the oven’s indirect heat gently breaks down the ribs’ collagen while sealing in juices and infusing rich flavor. Yes, you can achieve competition-worthy, fall-off-the-bone ribs … Read more
As a multicultural society, Malaysia boasts a diverse culinary landscape. With significant Chinese, Indian, and Nyonya populations, pork dishes play a major role despite Islam being the official religion. This led me to ask – with Islamic dietary restrictions, is pork actually available in Malaysia? As a frequent traveler and pork enthusiast, I wanted to … Read more
Pork ribs are a quintessential BBQ food that can be tricky to cook just right. With a range of preferred textures from tender to falling-off-the-bone, getting the temperature right is key to rib perfection This article will cover everything you need to know to determine the ideal temperature for your ideal ribs. Why Temperature Matters … Read more
You might think that grilling ribs is the best way to cook them, but it is possible and very simple to make fall-off-the-bone ribs in the oven without foil. You only need a baking sheet, a rack of ribs, and a wire cooling rack that fits inside the baking sheet. Cooking ribs in the oven … Read more
I want to be crystal clear right up front: I love McDonalds. Yes, this tree-hugging, make-my-chicken-broth-from-scratch, wont-buy-berries-unless-theyre-organic foodie loves McDonalds. I haven’t eaten at Burger King or Taco Bell in years, and the thought of White Castle or Taco Bell makes me sick. But the taste of a McDonald’s cheeseburger, which hasn’t changed much since … Read more
Trying out different recipes with my newly stocked spice cupboard. My husband loved this and gave me a thumbs up. I happened to not feel well that day and I could not eat very much. funny how a persons taste buds go haywire if you start to feel under the weather. The kitchen smelled wonderful, … Read more
Im an out-and-proud fat-fancier. What other meat can compare to its soft, melting texture and satisfying oily crunch? I know I’m not the only one, even though skinless, low-fat chicken breasts are becoming more popular as a healthy choice. In fact, pork belly has replaced lamb shank as the trendy cut of meat, and whoever … Read more
Have you ever had Pork Burgers? If not, youre in for a treat. It only takes 15 minutes to make these juicy ground pork burgers, which are great for a quick and tasty dinner. I’ll show you how to make pork burgers, and you’ll understand why we like them more than regular burgers. We absolutely … Read more