I’d love to share my secret ways to cook pork shoulder (Boston butt) in the slow cooker so that the results are always perfect! Whether you want a mouthwatering pork roast or tasty pulled pork, I can show you how to make it very tender and juicy, never dry! I will give you tips so … Read more
Grilling pork ribs on the George Foreman Grill is a two step process. When you put raw ribs on the grill, the meat usually gets tough instead of the typical fall-off-the-bone texture that most people think of when they think of ribs. Taking the time to do this will render juicy ribs with a crusty, … Read more
No, the hot sauce you put on your eggs and chili did not cause your ulcer. But adding it to your food may not make you feel better. Gastric ulcers are caused by bacteria known as Helicobacter pylori. Diet may not be responsible for the painful stomach sores. But sticking to a healthy, well-balanced diet … Read more
In this post I walk you through exactly how to cook tri-tip. They say to roast it in the oven or grill it. I like it grilled or smoked, so that’s how I usually do it. It tastes great when roasted in the oven, too. Roasting this cut of meat is the best way to … Read more
Pastrami on rye – it’s a classic New York deli sandwich. The salty, smoky meat paired with the sour tang of mustard and the crunch of rye bread is pure culinary heaven But there’s a controversy brewing around one of the largest purveyors of this iconic sandwich – Subway Rumors have been swirling that their … Read more
Pork liver is an excellent source of essential vitamins, minerals, and nutrients for dogs. It provides benefits like supporting eye and immune health. However, pork liver needs to be carefully cooked before feeding it to dogs to avoid the risks of bacteria and parasites. This article will provide a step-by-step guide on how to properly … Read more
Baking pork schnitzel in the oven is one of my favorite ways to cook pork chops. Also, I’ve learned that I don’t have to deep fry many breaded foods to get a really crispy texture. For example, I can bake this eggplant and get the same crispy texture. I’m a huge fan of crispy, fried…anything. … Read more
This Crock Pot Pork Roast recipe is tender and juicy and perfect for busy weeknights. It’s also very simple to make in the slow cooker; all you need are a few simple ingredients and about 5 minutes of work. Serve with some make ahead mashed potatoes, gravy, and green beans for the ultimate comfort food … Read more
There are surprising bone marrow benefits that no one talks about. But it tastes weird and unpleasant if you don’t know how to make it right. Discover how to use it to heal your joints, make your skin and brain work better, grow stem cells, keep your blood sugar in check, and more. Before we … Read more
Super Crispy™ Platinum Label Pork Loin Fritters are a great addition to your breakfast menu. Fry or bake it from frozen and serve it with country potatoes, diced onion, and two big scrambled eggs for a delicious meal that will fill even the biggest stomachs. Conventional Oven Preheat oven to 375 degrees f. Put the … Read more