Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more
The whole family loves this recipe for pork loin cooked in the crock pot. It’s juicy and easy to make. With just a few ingredients, this recipe makes a lot of dinner and is very easy to put in the slow cooker. By making your pork loin roast ahead of time, you can come home … Read more
Pork is considered as “Red Meat” and is consumed by many people all around the globe. At first, it was put on burgers as a topping. Later, it became American breakfast, the first meal of the day. Have you ever found yourself staring at an uncooked pork roast or some raw pork chops in your … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
You can’t go wrong with any of the meats I listed above, but I wanted to make a pork loin recipe for the Big Green Egg (or any other grill or smoker you have at home). When you cook a mild and lean cut of pork low and slow, it gets a lot more flavor. … Read more
Stuffed Pork Tenderloin wants to be your new signature dish. This beautiful main dish is made with juicy pork wrapped around a savory prosciutto spinach filling that is influenced by Italy. It’s surprisingly easy to make and will always impress. For a very long time, I would have cooked stuffed pork tenderloin if someone had … Read more
Pulled pork is a classic BBQ staple that can be used in all kinds of delicious recipes. But when you set out to make shredded pulled pork at home, how much will you yield per pound of raw pork shoulder? Here’s a detailed look at the typical cups of pulled pork per pound of pork, … Read more
Pig is one of the most versatile proteins in the world of food. It’s a cross between red and white meat. A “nose-to-tail” philosophy suggests that each part of the pig can be transformed into a delicious dish. If you want to pair wine with pork, a good rule of thumb is to look for … Read more
Make homemade roast pork gravy in about 10 minutes. It’s easy, delicious, and perfect to serve over slices of pork and mashed potatoes. This homemade pork gravy recipe is the perfect finishing touch for your pork dinner. It’s quick to make and only needs a few ingredients. As long as you get some drippings, you … Read more
Oklahoma State University says that pork is the most popular meat in the world. It has been a part of American cuisine since 1539, when the Spanish explorer Hernando DeSoto brought it to the New World. Pork is now a staple in most peoples diet, and is also used in non-dietary items. People who are … Read more