This recipe has been updated and made more complete. You can find it on the blog at The Ultimate Guide to Perfect Siu Yuk. If you can’t already tell, I’m a sucker for shao rou/siu yok (燒肉), that’s Chinese Roast Pork Belly. It’s the holy grail of pork belly dishes, in my books at least. … Read more
Does Aim Toothpaste Contain Pork? A Detailed Look at The Ingredients Aim toothpaste is a popular oral hygiene product used by millions of people However, some have questioned whether it contains pork-derived ingredients. As a vegan or someone who avoids pork for religious reasons, you want to be sure of what goes into your body … Read more
Eight to ten servings: one 6-pound wild boar leg *1/4 cup coarse sea salt *1/4 cup coarse black pepper Cooking wild pork leg roast can be an intimidating task for many home chefs in New Zealand. Wild boar meat has a distinct bold and gamey flavor that requires special preparation and cooking techniques. But with … Read more
It’s a salt-cured piece of meat, but there are variations, of course, in how it’s made. Certain commercial types aren’t made to last (more on this below). Salt pork has a lengthy off-the-shelf life due to its curation process. Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. … Read more