By Meredith Duke Deer sausage is a tasty staple for hunters looking to make the most of their harvest. But many wonder – with its savory, robust flavor does deer sausage contain pork? Let’s slice through the mysteries and uncover what types of meat go into this popular wild game fare. An Overview of Deer … Read more
Humans have been enjoying delicious and nutritious animal bone marrow for centuries. Tastes sweet and rich, and feels hearty. It’s mostly used to add flavor to broths and soups. Recently, it has become a main course item at gourmet restaurants around the world. The marrow is a soft tissue that is found in the middle … Read more
It is always a good idea to have frozen chicken breasts and sausages on hand for easy chicken dinners during the week, as well as well-marbled steaks and as much ground beef and turkey as you can fit for making meatballs or burgers at home. You can make a home-cooked meal on a weeknight in … Read more
Explore the exciting world of Hi-Chew! This well-known Japanese candy from Morinaga is not gum; it’s a chewy candy that you can swallow. Each piece of Hi-Chew is exceptionally chewy and long-lasting, providing a fuss-free, candy-chomping experience. With over 200 flavors to choose from, Hi-Chew offers a flavor roller coaster for every palate. Discover what … Read more
If you’re having trouble making pork chops that are tender and juicy, try sous vide pork chops. You’ll never eat another dry, leathery pork piece again. Pork chops are a quick and easy dinner option that most people have in their regular rotation But it can be hard to cook them just right – avoiding … Read more
You might be thinking, Of course, mints are vegan. But beware—these cruelly obtained ingredients lurk in some mints: And there’s nothing fresh or minty about that. So which breath fresheners are safe to consume? Check it out: Altoids mints have been a popular way to freshen breath for decades thanks to their strong flavors and … Read more
Picture this: tender, smoky goodness so irresistible it practically melts in your mouth. Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our help, you’ll learn how to make every batch of food taste just right, with the right amount of smoky flavor and juicy tenderness. … Read more
As a Cincinnati native, I grew up loving Skyline Chili. There’s nothing quite like a three-way (spaghetti topped with chili and cheese) after a night out in the city. But I’ll admit, when I first started eating Skyline as a kid, I never stopped to think about what was actually in that famous chili. Pork? … Read more
Sausages are a beloved food enjoyed around the world. From breakfast links to hearty kielbasa these cylindrical meats add flavor and texture to many dishes. While properly cooked pork sausages are generally safe, undercooked sausages can potentially cause foodborne illness. Let’s take a closer look at how sausages are made what risks they may pose, … Read more
Sometimes our food falls victim to our forgetfulness. We get caught up in a Harry Potter marathon on TV and forget about our leftovers for hours. Or perhaps we forget to put away the cheese tray after our guests left our cocktail party. But foods can stay at room temperature for a while, right? What … Read more