When you mix the soft and chewy noodles with the spicy beef broth, you get a recipe that will please everyone. The level of heat may surprise you at first, but the mix of flavors is so good that you’ll want more right away. The great spicy taste, which comes from cooking beef, mushrooms, and … Read more
A lot of cooking methods, like dry brining and marinating, are meant to tenderize meat. This makes it easier to prepare and cut and also makes it taste better. But the main point of tenderization is to improve texture, and baking soda is one of the best ways to do that you might not expect. … Read more
This recipe has been updated and made more complete. You can find it on the blog at The Ultimate Guide to Perfect Siu Yuk. If you can’t already tell, I’m a sucker for shao rou/siu yok (燒肉), that’s Chinese Roast Pork Belly. It’s the holy grail of pork belly dishes, in my books at least. … Read more
Does Aim Toothpaste Contain Pork? A Detailed Look at The Ingredients Aim toothpaste is a popular oral hygiene product used by millions of people However, some have questioned whether it contains pork-derived ingredients. As a vegan or someone who avoids pork for religious reasons, you want to be sure of what goes into your body … Read more
Eight to ten servings: one 6-pound wild boar leg *1/4 cup coarse sea salt *1/4 cup coarse black pepper Cooking wild pork leg roast can be an intimidating task for many home chefs in New Zealand. Wild boar meat has a distinct bold and gamey flavor that requires special preparation and cooking techniques. But with … Read more
It’s a salt-cured piece of meat, but there are variations, of course, in how it’s made. Certain commercial types aren’t made to last (more on this below). Salt pork has a lengthy off-the-shelf life due to its curation process. Homemade salt pork- that is soaked in salt brine or dry-cured can last for 18 months. … Read more