Pork loin is a lean, tender cut of meat that can be prepared in endless ways. But when cooking pork loin, you may notice some pink coloration even after it reaches the recommended safe internal temperature. This leads many home cooks to wonder: Is it safe to eat pink pork loin? In this comprehensive guide … Read more
Need a quick and easy baked bean recipe that the whole family will love? This old-fashioned pork and beans recipe is easy to make and takes canned pork and beans to the next level. Canned pork and beans are a beloved pantry staple thanks to their convenience, long shelf life, and versatility. The combination of … Read more
Spicy, sweet, and succulent, this slow-roasted pork is definitely one for your recipe collection. A boneless pork shoulder is covered with a spice rub made from dried chiles, brown sugar, and ginger. Then it is roasted, first at a very high temperature to brown the outside and then at a very low temperature to break … Read more
Pork butt also known as Boston butt is a popular cut of meat for making pulled pork. It’s an inexpensive cut that gets incredibly tender and juicy when slow-cooked low and slow on a smoker or grill. But there is often debate around exactly what temperature you should pull the pork butt off heat. Is … Read more
In 2024, the world became more connected, and now you can find food from all over the world in any supermarket aisle. As delivery apps become more common, sweets like Pop Tarts and Starburst are now just a button tap away. The United States, with its mix of cultures, has become a hub for the … Read more
If you want to know how to cook ground beef, you can fry it, but boiling it is easier, faster, and makes the meat leaner and finer. This is the best way to make crumbled ground beef for tacos, chili, spaghetti sauce, and more. You can use this ground beef or chuck recipe to learn … Read more
To the untrained eye, pork belly might appear to be just a chunk of fat and skin. However, once it is cut open, the layers of fat and meat reveal an entirely different story. A layer of collagen-rich meat lies beneath that layer of fat. When cooked, this meat will be soft and juicy. We … Read more
Taylor pork roll, also known as Taylor ham, is a popular breakfast meat originating from New Jersey. This thinly sliced, seasoned smoked pork product can be fried up into delicious sandwiches or enjoyed plain. But did you know you can also easily cook Taylor pork roll in the microwave? Microwaving pork roll is a quick … Read more
Pork pies are a beloved traditional food in the UK. These savory pies feature a hot water crust pastry encasing a diced pork filling, often with the addition of egg. But what happens when you’ve got leftovers? Can you freeze pork pie with egg? The good news is, yes you can successfully freeze pork pies … Read more
Meat is one of the most expensive products that go into our kitchen. However, it is an essential component of the human diet. It is one of the main sources of B vitamins. It cannot be denied that well-prepared meat is a real delicacy. However, it must be fresh to be tasty and healthy. How … Read more