This is the BEST baked pork tenderloin! It’s crispy on the outside, juicy and tender on the inside, and tastes great. A small pork loin can be the perfect centerpiece for an easy yet impressive weeknight dinner. When prepared properly, pork loin emerges from the oven juicy, flavorful and fork-tender. Follow this simple guide to … Read more
Southern cooking is built around smoked neck bones and ham hocks. They are often eaten with beans, potatoes, rice, cabbage, and other vegetables. They are also used in soups and stews, where they are slow-cooked until the meat is smokey and falls off the bone. Smoked neck bones or ham hocks are probably something most … Read more
This is obviously a funny joke, but Jolly Ranchers are a classic American candy, and people are starting to wonder if this can be made vegan. Do Jolly Rancher Chews Contain Pork Gelatin? Unraveling the Mystery Behind This Iconic Candy Jolly Ranchers have delighted candy lovers with their bold fruit flavors and chewy texture for … Read more
One question that often comes up is whether or not Little Debbie honey buns contain pork. With so many food products containing hidden animal-derived ingredients, it’s important to know what you’re consuming. We’ll take a closer look at what’s in Little Debbie honey buns and find out for sure if they have pork in them. … Read more
There’s nothing better than a rack of ribs straight from the smoker, but sometimes it’s just not possible to finish a big piece of smoked meat, and you don’t want the good meat to go to waste. The good news is that smoking meat makes it last longer. In fact, people have been smoking meat … Read more
A tasty way to roast pork loin so that it is juicy in the middle and brown and crusty on the outside. Awhile ago I posted my method for roasting pork perfectly. That pork roast recipe has gotten a lot of great feedback in the comment section. There are also a lot of questions there … Read more
Are you making the most of your freezer? Buying meat in bulk and stocking up the freezer is a great way to save money, cut down on grocery store trips, and make sure you always have something to eat. Think of your freezer as a savings account where you can put food away for whenever … Read more
Every single ingredient we use is completely safe for you, your family, and the environment. We’re sure of this because we test each one thoroughly at every stage of its life, from the lab where it’s made to the store shelf and even in your own bathroom. As technology changes, our scientists and oral health … Read more
Around the world, sausage is a very popular food item, and our breakfast table is always full of different kinds of sausage. Have you ever thought of the importance and presence of sausages on the breakfast menu?. People have loved sausages for hundreds of years, and Turkey sausage is becoming more popular as a healthier … Read more
For a change of pace, try this recipe instead of cooking pork tenderloin whole in the oven, pressure cooker, or crockpot. While the other methods require less work ahead of time, this sweet and spicy pork is much faster (and maybe even easier) than my other recipes, such as my crispy pork tenderloin carnitas or … Read more