A Step-by-Step Guide to Curing Pork Loin for Delicious Homemade Ham
It is said to be one of the easiest dry-cured meats to make at home, but it took me years to get great results. The drying process was hard for me; I could never get the whole thing dry all the way around. That resulted in off-flavors, unappetizing color, and poor texture. Too many spices … Read more