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Pork

How to Cure Pork Belly at Home With Just Salt

Curing pork belly into bacon or pancetta at home is easier than you think. With just a few simple ingredients – salt sugar, and cure #1 – you can transform a fresh pork belly into delicious homemade cured meat. Why Cure Pork Belly? Curing pork belly has several advantages Deepens the flavor – The salt … Read more

How Long Does Pork Sinigang Last in the Fridge?

As the weather outside gets frightful, it’s the perfect time to try out a new soup recipe. Pork Sinigang is a traditional Filipino dish that I enjoyed growing up. This pork sinigang recipe skips the seasoning packets which are filled with msg. Yes, it definitely has its time and place on busy days, but this … Read more

How to Debone Pork Ribs for Boneless Bliss

Pork ribs are pure meaty joy on the bone. But for some recipes, removing those bones can be key to success. Learning proper techniques for deboning ribs opens up new possibilities. Go bone-free with stews, sandwiches, appetizers and more while still enjoying succulent rib meat. It just takes a sharp knife, strategic cuts, and maintaining … Read more

Uncovering the Truth: Does Greenwich Lasagna Contain Pork?

Lasagna is one of America’s favorite comfort foods. The layered pasta dish typically contains a meaty, tomatoey Bolognese sauce layered with noodles, cheese and sometimes vegetables. Greenwich is a popular frozen food brand that produces ready-to-bake lasagna for convenient weeknight meals. But for those avoiding pork for dietary, religious or personal reasons, an important question … Read more

Can You Freeze Uncooked Pork Skin? The Complete Guide

Pork cracklins are delicious snacks that are crunchy and flavorful. But in order to preserve this quality, it’s important that you know how to properly store them. The first thing that comes to mind when you think of pork cracklins is probably putting them in the freezer, too. This will make them last longer. But … Read more