Pork ribs are pure meaty joy on the bone. But for some recipes, removing those bones can be key to success. Learning proper techniques for deboning ribs opens up new possibilities. Go bone-free with stews, sandwiches, appetizers and more while still enjoying succulent rib meat. It just takes a sharp knife, strategic cuts, and maintaining … Read more
Lasagna is one of America’s favorite comfort foods. The layered pasta dish typically contains a meaty, tomatoey Bolognese sauce layered with noodles, cheese and sometimes vegetables. Greenwich is a popular frozen food brand that produces ready-to-bake lasagna for convenient weeknight meals. But for those avoiding pork for dietary, religious or personal reasons, an important question … Read more
Pork cracklins are delicious snacks that are crunchy and flavorful. But in order to preserve this quality, it’s important that you know how to properly store them. The first thing that comes to mind when you think of pork cracklins is probably putting them in the freezer, too. This will make them last longer. But … Read more
From the 1950s until now, Sonic Drive-In has been known for its crispy onion rings, slushy drinks, and roller skating carhops. One menu item that has satisfied customers for decades is Sonic’s hearty chili. Sonic chili is a warm and comforting classic that can be enjoyed on its own, with cheese and onions on top, … Read more
Though you may have heard it called âthe other white meat,â pork is considered red meat. People all over the world eat it, even though some religions, like Islam and Judaism, say it’s wrong to do so. Â. As a red meat, pork has a reputation for being unhealthy. However, it is a good source … Read more
This slow cooker recipe for Jack Daniels Pulled Pork is my go-to; it makes the best pulled pork ever and is easy to make. Budget-friendly succulent pork shoulder slow cooks in Jack Daniels forming an irresistible whiskey bbq sauce. Serve it on rolls, toast, in tacos, on pizza, or simply on a fork! I mean … Read more
I love this method because it keeps the heat in my kitchen to a minimum. These chops were so juicy and tender you could cut them with a fork. For fast and easy weeknight dinners pork chops cooked in the electric skillet are hard to beat. With its efficient even heating, the electric skillet delivers … Read more
There are a lot of people on the Internet who use their crock-pot slow cookers to save a lot of time. This question is surprisingly popular: There’s a lot of talk about this issue, and one reader even asked a great question about it on our post for 3-Ingredient Crock-Pot Chicken Tacos. We know this … Read more
Cooking a perfect pork belly that’s crispy on the outside and meltingly tender on the inside can seem intimidating for beginner pitmasters. But with some guidance on selecting the right cut of meat, prepping techniques, seasoning, temperature control, and cooking methods, you can master this skill easily on your Kamado Joe. In this detailed guide, … Read more
Pork rinds are a popular snack, especially among those following low-carb or keto diets. Their crispy, crunchy texture and savory flavor make them hard to resist. But some people report feeling bloated and uncomfortable after eating pork rinds. So do these snacks really cause bloating? Let’s take a closer look. What Are Pork Rinds? Pork … Read more